Recipe: Delicious Chicken Sandwiches

Are you craving a delicious and satisfying meal that will leave you wanting more? Look no further than these mouthwatering deli-style chicken sandwich recipes! Whether you’re in the mood for a classic grilled chicken sandwich or a Mediterranean-inspired creation, we’ve got you covered.

Deli Chicken - Recipe Goldmine Recipes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup olive oil
• 4 sesame seed buns
• Lettuce, tomato, and your favorite toppings

Instructions:

1. In a small bowl, combine the garlic powder, paprika, salt, black pepper, and cayenne pepper.
2. Rub the chicken breasts with the spice mixture, making sure to coat both sides.
3. In a large skillet, heat the olive oil over medium-high heat. Cook the chicken for 6-8 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and let it rest for a few minutes.
5. Toast the sesame seed buns and assemble the sandwiches with the chicken, lettuce, tomato, and your favorite toppings.

How to Prepare:

Preparing this deli-style chicken sandwich is a breeze. Simply gather all the ingredients, mix the spices, coat the chicken, and cook it until juicy and tender. Toast the buns, assemble the sandwich, and voila! You have a mouthwatering meal ready to enjoy.

Preparation Time:

This deli chicken sandwich will take approximately 20 minutes to prepare. With such a quick and easy recipe, you can satisfy your cravings in no time.

Deli-Style Chicken Sandwich Recipe | Deli style, Chicken sandwich

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 ciabatta rolls
• Mayonnaise
• Arugula
• Tomato slices

Instructions:

1. In a small bowl, whisk together the olive oil, Dijon mustard, honey, lemon juice, minced garlic, dried oregano, salt, and pepper.
2. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess liquid.
4. Grill the chicken for 6-8 minutes per side, or until cooked through and juices run clear. Remove from the grill and let it rest for a few minutes.
5. Split the ciabatta rolls and spread mayonnaise on both halves. Layer the arugula, grilled chicken, and tomato slices on the bottom half of each roll. Top with the other half of the roll.