Deer Bologna

Today, I want to share with you some mouthwatering recipes for homemade deer bologna. If you’re a fan of game meat, particularly venison, then you’re in for a real treat! Deer bologna is a delicious and flavorful way to enjoy this lean and healthy protein.

Venison Bologna with a Twist

Let’s start off with a twist on the traditional venison bologna recipe. This one combines the rich flavors of venison with a touch of sweetness and a hint of spice. It’s the perfect balance of flavors that will leave you craving for more.

### Ingredients:

• 5 pounds of ground venison
• 2 cups of brown sugar
• 1/2 cup of honey
• 1/4 cup of Worcestershire sauce
• 1/4 cup of soy sauce
• 2 tablespoons of garlic powder
• 2 tablespoons of onion powder
• 2 tablespoons of crushed red pepper flakes
• 2 teaspoons of black pepper
• 2 teaspoons of salt

Instructions:

1. In a large bowl, mix together the brown sugar, honey, Worcestershire sauce, soy sauce, garlic powder, onion powder, crushed red pepper flakes, black pepper, and salt.
2. Add the ground venison to the bowl and mix well to combine all the ingredients.
3. Shape the mixture into logs or small sausages, whichever you prefer.
4. Preheat your smoker or grill to 225°F. Smoke the bologna for about 3-4 hours or until the internal temperature reaches 160°F.
5. Remove from the smoker or grill and let it rest for about 15 minutes before slicing.
6. Serve and enjoy!

This venison sweet bologna is perfect for snacking on its own or as a delicious addition to sandwiches and charcuterie boards. The sweetness from the brown sugar and honey, combined with the savory flavors from the Worcestershire and soy sauce, creates a flavor profile that’s hard to resist.

Jalapeño-Cheddar Summer Sausage

If you’re a fan of a little bit of heat, then this jalapeño-cheddar venison summer sausage is a must-try! The combination of spicy jalapeños and tangy cheddar cheese takes this recipe to a whole new level.

### Ingredients:

• 5 pounds of ground venison
• 1 pound of ground pork
• 1 cup of diced jalapeños (seeds removed for less heat)
• 1 cup of shredded cheddar cheese
• 1/4 cup of soy sauce
• 2 tablespoons of garlic powder
• 2 tablespoons of onion powder
• 2 teaspoons of paprika
• 2 teaspoons of salt
• 2 teaspoons of black pepper
• 1/2 teaspoon of liquid smoke (optional)

Instructions:

1. In a large bowl, combine the ground venison, ground pork, diced jalapeños, shredded cheddar cheese, soy sauce, garlic powder, onion powder, paprika, salt, black pepper, and liquid smoke (if using).
2. Mix well until all the ingredients are evenly distributed.
3. Shape the mixture into logs or small sausages.
4. Preheat your smoker or oven to 225°F. Smoke or bake the sausages for about 3-4 hours or until the internal temperature reaches 160°F.
5. Remove from the smoker or oven and let it rest for about 15 minutes before slicing.
6. Enjoy this delicious jalapeño-cheddar venison summer sausage on its own, sliced in sandwiches, or added to your favorite recipes!

These recipes are just the tip of the iceberg when it comes to the different variations of homemade deer bologna you can create. Get creative with different seasonings, spices, and even add-ins like cheese and jalapeños to make it truly your own.

Final Thoughts

Making your own deer bologna allows you to control the quality of ingredients and customize the flavors to your liking. It’s a great way to make use of the bounty of venison you may have from hunting season or simply to enjoy a unique and delicious snack.

So, gather your ingredients, fire up the smoker or grill, and get ready to indulge in these mouthwatering homemade deer bologna recipes. Your taste buds will thank you!