EASY Deep Dish Pumpkin Pie from Scratch
EASY Deep Dish Pumpkin Pie from Scratch - The Suburban Soapbox
This recipe is all about indulging in the comforting flavors of pumpkin pie. With a deep dish crust and a rich, creamy filling, this dessert will satisfy your sweet tooth and warm your soul. The best part is, it’s made from scratch, so you know exactly what goes into it.
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For all the pumpkin lovers out there, this deep-dish pumpkin pie is a dream come true. The thick and creamy filling has just the right amount of sweetness, and the deep dish crust provides the perfect balance of flakiness and tenderness. It’s a fall dessert that will leave you craving for more.
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Pumpkin Pie | Pumpkin pie, Pumpkin pie recipes, Pumpkin recipes
No Thanksgiving or fall gathering is complete without a delicious pumpkin pie. This recipe is a classic rendition of the beloved dessert, with a flaky crust and a smooth pumpkin filling. It’s the ultimate comfort food that will bring warmth and joy to any gathering.
Ingredients: pumpkin puree, sweetened condensed milk, eggs, sugar, cinnamon, ginger, nutmeg, cloves, salt, deep dish pie crust.
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, sugar, cinnamon, ginger, nutmeg, cloves, and salt until smooth and well combined.
- Pour the mixture into the deep dish pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool completely before serving.
How to prepare:
To prepare this deep dish pumpkin pie, start by preheating your oven to 425°F (220°C). In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, sugar, cinnamon, ginger, nutmeg, cloves, and salt until the mixture is smooth and well combined. Pour the filling into a deep dish pie crust, spreading it evenly. Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set and the crust is golden brown. Once baked, remove the pie from the oven and let it cool completely before serving.
Preparation time: Approximately 1 hour and 15 minutes
Servings: 8
Nutrition Facts: Not available
Tips:
- For a flakier crust, make sure to chill your pie dough before rolling it out.
- To enhance the flavors of the pumpkin filling, add a pinch of freshly grated nutmeg.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
FAQs:
Q: Can I use homemade pumpkin puree instead of canned?
A: Yes, you can use homemade pumpkin puree if you prefer. Just make sure to strain it to remove any excess water.
Q: Can I make this pie in advance?
A: Yes, you can make the pie a day in advance and store it in the refrigerator. Just make sure to let it come to room temperature before serving.
Q: Can I freeze this pie?
A: Yes, you can freeze the pie after it has cooled completely. Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag. Thaw it in the refrigerator before serving.
Q: Can I use a pre-made pie crust?
A: Yes, you can use a pre-made pie crust if you’re short on time. Just make sure to follow the package instructions for baking.
Enjoy this delicious deep dish pumpkin pie and savor the flavors of fall!
