Hey there, fellow food enthusiasts!
Datil Pepper Sauce! | Stuffed peppers, Pepper relish, Relish recipes
Are you ready for some spice in your life? Look no further! Today, we’re diving into the fiery world of Datil Pepper Sauce. This beloved condiment is perfect for those who enjoy a little kick with their meals. Whether you’re a fan of stuffed peppers, pepper relish, or relish recipes in general, Datil Pepper Sauce is here to elevate your culinary creations.
Ingredients:
- 10-12 fresh Datil peppers
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- ¼ cup of white vinegar
- 1 teaspoon of sugar
- Salt to taste
Instructions:
- Start by washing the Datil peppers and removing the stems.
- Using a mortar and pestle, crush the peppers and garlic until a thick paste is formed.
- In a pan, heat olive oil over medium heat and add the pepper-garlic paste. Cook for 2-3 minutes, stirring occasionally.
- Add white vinegar, sugar, and salt to the pan. Stir well to combine all the ingredients.
- Cook the mixture for another 5 minutes, allowing the flavors to meld together.
- Remove from heat and let the sauce cool down before transferring it to a clean jar.
- Your homemade Datil Pepper Sauce is now ready to spice up your favorite dishes!
How to Prepare:
