Two Steaks On A Plate With Potatoes And Parsley Garnished In Sauce

Are you ready to take your taste buds on a wild culinary adventure? We have a collection of mouth-watering recipes featuring everyone’s favorite ingredient - venison! Get ready to tantalize your taste buds with these delicious deer dishes.

1. How to Cook Cube Steak in the Oven

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Let’s start with a classic favorite - cube steak cooked in the oven. This recipe is perfect for those days when you’re craving a juicy and tender steak but don’t want to fire up the grill. Simply follow these steps:

Ingredients:

• 1 pound cube steak
• Salt and pepper to taste
• 1 cup flour
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 eggs
• 1/4 cup milk
• 2 tablespoons vegetable oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the cube steak with salt and pepper on both sides.
3. In a shallow dish, whisk together flour, garlic powder, paprika, dried thyme, and dried oregano.
4. In another dish, whisk together eggs and milk.
5. Dredge the cube steak in the flour mixture, shaking off any excess.
6. Dip the coated steak into the egg mixture, allowing any excess to drip off.
7. Heat vegetable oil in a large skillet over medium heat and brown the cube steak on both sides until golden.
8. Transfer the browned steak to a baking dish and bake in the preheated oven for 15-20 minutes or until cooked through.

How to prepare:

This is a straightforward recipe that requires a few simple steps. The key is to season the steak well and coat it with the flavorful flour mixture. The oven will do the rest of the work, resulting in a juicy and delicious cube steak.

Preparation time: 30 minutes

Servings: 4

Nutrition Facts: Each serving contains approximately 350 calories, 15g fat, 30g protein, and 20g carbohydrates.

Tips:

• For an extra kick of flavor, add some cayenne pepper to the flour mixture.
• Serve the cube steak with mashed potatoes and your favorite vegetable for a complete meal.

FAQs:

Q: Can I use a different type of steak for this recipe?

A: While this recipe specifically calls for cube steak, you can definitely try it with other cuts of beef. Just adjust the cooking time accordingly.

2. Deep fried venison Recipe

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If you’re in the mood for some crispy and flavorful venison, this deep-fried recipe will satisfy your cravings. Here’s how to make it:

Ingredients:

• 1 pound venison steak, thinly sliced
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying

Instructions:

1. In a shallow dish, whisk together flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
2. In another dish, whisk together eggs and milk.
3. Dredge the venison slices in the flour mixture, shaking off any excess.
4. Dip the coated slices into the egg mixture, allowing any excess to drip off.
5. In a large skillet, heat vegetable oil over medium-high heat.
6. Fry the venison slices in batches until golden brown and crispy, about 2-3 minutes per side.
7. Transfer the fried venison to a plate lined with paper towels to drain excess oil.

How to prepare:

This recipe requires a bit more prep work, but the end result is a plate of perfectly crispy venison. The combination of spices adds a delicious flavor that complements the natural taste of the meat.

Preparation time: 45 minutes

Servings: 4

Nutrition Facts: Each serving contains approximately 320 calories, 10g fat, 35g protein, and 20g carbohydrates.

Tips:

• Marinate the venison slices in buttermilk for a few hours before starting the recipe. This will help tenderize the meat and add additional flavor.
• Serve the deep-fried venison with a side of creamy ranch dressing for dipping.

FAQs:

Q: Can I use a different type of meat for this recipe?

A: While this recipe is specifically designed for venison, you can certainly try it with other types of game meat or even chicken. Just adjust the cooking time accordingly.

3. Oven Fried Deer/Beef Cubed Steak

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If you’re looking for a healthier alternative to traditional fried cube steak, this oven-fried version is for you. It’s crispy, flavorful, and oh-so-satisfying. Here’s how to make it:

Ingredients:

• 1 pound deer or beef cubed steak
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, dried thyme, paprika, salt, and black pepper.
3. Dip each cubed steak into the beaten eggs, allowing any excess to drip off.
4. Coat the steak in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated steaks on the prepared baking sheet.
6. Drizzle melted butter over the top of each steak.
7. Bake in the preheated oven for 20-25 minutes, or until the steaks are golden brown and crispy.

How to prepare:

The oven does all the work in this recipe, turning the cubed steak into a crunchy and flavorful delight. The panko breadcrumbs and Parmesan cheese create a delicious coating, while the melted butter adds a touch of richness.

Preparation time: 35 minutes

Servings: 4

Nutrition Facts: Each serving contains approximately 280 calories, 14g fat, 30g protein, and 10g carbohydrates.

Tips:

• Serve the oven-fried cubed steak with a side of homemade mashed potatoes and country-style gravy for a comforting meal.
• For an extra kick of flavor, sprinkle some hot sauce over the top of the baked steaks.

FAQs:

Q: Can I make this recipe with chicken instead of deer or beef?

A: Absolutely! This oven-fried technique works well with chicken too. Just adjust the baking time accordingly to ensure the chicken is cooked through.

4. Venison “Cube Steak” Rollups

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For a fancy twist on your classic cube steak, try these venison rollups. They’re elegant, delicious, and perfect for a special occasion. Here’s the recipe:

Ingredients:

• 1 pound venison cube steak
• 4 slices bacon
• 1/2 cup cream cheese, softened
• 2 tablespoons chopped fresh parsley
• 1 teaspoon minced garlic
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Lay one slice of bacon on top of each cube steak.
3. In a small bowl, mix together cream cheese, chopped fresh parsley, minced garlic, salt, and pepper.
4. Spread a thin layer of the cream cheese mixture over each cube steak.
5. Starting from one end, roll up each cube steak and secure with toothpicks.
6. Place the rollups on the prepared baking sheet.
7. Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the venison is cooked through.

How to prepare:

These venison rollups are like little bundles of deliciousness. The cream cheese mixture adds a creamy and flavorful element, while the bacon adds a crispy and smoky touch. It’s a recipe that will impress your guests and leave them wanting more.

Preparation time: 40 minutes

Servings: 4

Nutrition Facts: Each serving contains approximately 350 calories, 20g fat, 35g protein, and 5g carbohydrates.

Tips:

• For added flavor, sprinkle some shredded cheddar cheese over the cream cheese mixture before rolling up the steaks.
• Remove the toothpicks before serving to avoid any accidental injuries.

FAQs:

Q: Can I substitute the cream cheese with a different type of cheese?

A: Absolutely! Feel free to experiment with different cheeses, such as goat cheese or blue cheese, to create a unique flavor profile.

5. Chicken Fried Deer

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Craving some good old-fashioned Southern comfort food? Look no further than this chicken fried deer recipe. It’s crispy, flavorful, and oh-so-satisfying. Here’s how to make it:

Ingredients:

• 1 pound deer cubed steak
• 1 egg
• 1/4 cup milk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Instructions:

1. In a shallow dish, whisk together egg and milk.
2. In another dish, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Dip each cubed steak into the egg mixture, allowing any excess to drip off.
4. Coat the steak in the flour mixture, pressing gently to adhere.
5. In a large skillet, heat vegetable oil over medium-high heat.
6. Fry the cubed steak in batches until golden brown and crispy, about 2-3 minutes per side.
7. Transfer the fried steak to a plate lined with paper towels to drain excess oil.

How to prepare:

This recipe brings together the best of both worlds - the tender and lean meat of deer, and the crispy and flavorful coating of chicken fried steak. It’s comfort food at its finest, and it pairs perfectly with mashed potatoes and gravy.

Preparation time: 30 minutes

Servings: 4

Nutrition Facts: Each serving contains approximately 300 calories, 10g fat, 30g protein, and 15g carbohydrates.

Tips:

• For an extra crunch, mix some crushed cornflakes or panko breadcrumbs into the flour mixture.
• Serve the chicken fried deer with a side of homemade coleslaw for a refreshing contrast.

FAQs:

Q: Can I use a different type of meat for this recipe?

A: Absolutely! While deer cubed steak is the star of this recipe, you can use beef or even chicken if you prefer.

There you have it - a collection of delicious and mouth-watering venison recipes that will satisfy any meat lover’s craving. Whether you prefer cube steak, deep-fried, oven-fried, rollups, or chicken fried deer, these recipes will take your taste buds on a wild culinary adventure. So grab your apron and get cooking!