Disclaimer: The following post provides information and instructions on how to cook a delicious cross rib roast in the oven. This classic recipe is loved by many and can be enjoyed by people of all backgrounds.
Cross Rib Roast in the Oven
Ingredients:
- Cross rib roast (2-3 pounds)
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- Olive oil (2 tablespoons)
- Fresh rosemary sprigs (optional)
- Beef broth (1 cup)
- Red wine (1/2 cup, optional)
- Onion (1, sliced)
Instructions:
1. Preheat your oven to 325°F (165°C).
2. Season the cross rib roast generously with salt, pepper, and garlic powder on all sides.
3. Heat the olive oil in a large oven-safe skillet or roasting pan over medium-high heat.
4. Sear the roast on all sides until it develops a golden brown crust.
5. If desired, place fresh rosemary sprigs on top of the roast for added flavor.
6. Carefully pour the beef broth and red wine (if using) into the skillet or roasting pan, being cautious of the hot oil.
7. Scatter the sliced onions around the roast.
8. Cover the skillet or pan with foil or a lid and transfer it to the preheated oven.
9. Allow the roast to cook in the oven for approximately 2 to 2.5 hours, or until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
10. Remove the roast from the oven and let it rest, covered, for about 10 minutes before slicing.
11. Serve the cross rib roast with the pan juices and onions.
How to Prepare:
To prepare the cross rib roast for cooking, follow these steps:
1. Take the roast out of the refrigerator and let it come to room temperature for about 30 minutes.
2. Pat the roast dry with paper towels to remove any excess moisture.
3. Season the roast with salt, pepper, and garlic powder on all sides, ensuring even coverage.
4. Preheat your oven to the recommended temperature.
5. Proceed with the cooking instructions listed above.
Preparation Time:
Preparation time for this cross rib roast recipe is approximately 15 minutes.
Servings:
This recipe is estimated to serve 4 to 6 people, depending on portion sizes.
Nutrition Facts:
The nutritional information for this cross rib roast recipe may vary depending on the specific ingredients and cooking methods used. Please consult a nutritionist or online calculator for accurate information.
Tips:
- For added flavor, you can rub the roast with your choice of herbs and spices before searing.
- If you don’t have red wine, you can substitute it with additional beef broth or omit it altogether.
- Allow the roast to rest before slicing to retain the juices and ensure a flavorful and tender result.
FAQs:
Q: Can I cook the cross rib roast at a higher temperature?
A: It is recommended to cook the cross rib roast at a lower temperature to achieve a tender and evenly cooked result. Higher temperatures may cause the roast to become tough.
Q: Can I use a different type of roast for this recipe?
A: While this recipe specifically focuses on cross rib roast, you can adapt it to other types of roasts such as chuck roast or ribeye roast. Just adjust the cooking times accordingly.
Q: Can I make this recipe without using alcohol?
A: Absolutely! The red wine in the recipe is optional and can be omitted if desired. Simply replace it with additional beef broth for a delicious alternative.
Enjoy cooking and savoring this delectable cross rib roast recipe! Its rich flavors and tender meat are sure to please your taste buds and impress your dinner guests.
