Crock Pot Spicy Chicken
This Crock Pot Spicy Chicken recipe is a must-try for all the chicken lovers out there! It’s packed with flavor and has just the right amount of spiciness. Whether you’re hosting a dinner party or simply craving a delicious homemade meal, this recipe won’t disappoint.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/4 cup hot sauce
- 2 tablespoons melted butter
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crock pot.
- In a small bowl, whisk together the chicken broth, hot sauce, melted butter, garlic powder, paprika, cayenne pepper, salt, and pepper.
- Pour the sauce over the chicken breasts in the crock pot.
- Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and cooked through.
- Once cooked, use two forks to shred the chicken.
How to Prepare
This Crock Pot Spicy Chicken is incredibly easy to prepare. Simply follow these steps:
- Start by gathering all the necessary ingredients.
- Place the chicken breasts in the crock pot.
- In a small bowl, whisk together the chicken broth, hot sauce, melted butter, garlic powder, paprika, cayenne pepper, salt, and pepper.
- Pour the sauce over the chicken breasts in the crock pot.
- Cook the chicken on low heat for 6-8 hours or on high heat for 3-4 hours.
- Once cooked, use two forks to shred the chicken.
Preparation Time
The preparation time for this Crock Pot Spicy Chicken recipe is minimal. It takes approximately 10 minutes to gather and combine the ingredients. After that, the crock pot does all the work, leaving you with juicy, flavorful chicken.
Servings
This recipe serves 4 people, making it perfect for a family dinner or a small gathering with friends. If you’re hosting a larger group, simply double the recipe to ensure everyone can enjoy this delicious spicy chicken.
Nutrition Facts
Unfortunately, exact nutrition facts for this Crock Pot Spicy Chicken recipe are not available. However, it is a relatively healthy dish, especially if you opt for lean chicken breasts and use minimal butter. The hot sauce adds a kick of flavor without adding excessive calories.
Tips
- If you prefer a milder flavor, reduce the amount of hot sauce and cayenne pepper.
- Serve the shredded chicken on warm tortillas with your favorite taco toppings for a tasty twist.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- This recipe can easily be adapted to suit your taste preferences. Feel free to add additional spices or seasonings to enhance the flavor.
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just keep in mind that the cooking time may vary slightly.
Q: How spicy is this chicken?
A: The spiciness of this chicken can be adjusted to your liking. If you’re sensitive to spice, reduce the amount of hot sauce and cayenne pepper.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftover shredded chicken in an airtight container for up to 3 months. Just thaw it in the refrigerator before reheating.
Q: What can I serve with this spicy chicken?
A: This chicken goes well with a variety of side dishes, such as rice, roasted vegetables, or a fresh salad.
No matter the occasion, this Crock Pot Spicy Chicken recipe is sure to impress. Its bold flavors and tender texture make it a standout dish. Give it a try and prepare to be amazed!
