Crockpot Chicken Quesadilla Recipe - How to Make Chicken Quesadillas
If you’re a fan of Mexican cuisine, then you must try this delicious crockpot chicken quesadilla recipe. With just a few simple ingredients and minimal effort, you can create a mouthwatering dish that will satisfy your cravings for a flavorful and cheesy meal. The slow cooking process allows the flavors to meld together perfectly, resulting in tender and juicy chicken that is infused with delicious spices.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 packet of taco seasoning
- 1/2 cup of chicken broth
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup of shredded cheese (cheddar or Monterey Jack)
- 8 flour tortillas
- Sour cream, salsa, and guacamole for serving
Instructions:
- Place the chicken breasts in the crockpot and sprinkle the taco seasoning over them.
- Pour the chicken broth into the crockpot and add the sliced bell pepper and onion.
- Cover the crockpot and cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
- Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
- Preheat a large skillet over medium heat.
- Place a tortilla in the skillet and sprinkle some shredded cheese on top.
- Add some shredded chicken, bell peppers, and onions on one half of the tortilla.
- Fold the tortilla in half and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is golden brown.
- Repeat with the remaining tortillas and ingredients.
How to Prepare:
To prepare this crockpot chicken quesadilla recipe, start by gathering all the necessary ingredients. Make sure you have boneless, skinless chicken breasts, taco seasoning, chicken broth, bell pepper, onion, shredded cheese, flour tortillas, and your favorite toppings like sour cream, salsa, and guacamole.
Next, place the chicken breasts in the crockpot and sprinkle the taco seasoning over them. Pour the chicken broth into the crockpot and add the sliced bell pepper and onion. Cover the crockpot and let it cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Preheat a large skillet over medium heat and place a tortilla in the skillet. Sprinkle some shredded cheese on top and add some shredded chicken, bell peppers, and onions on one half of the tortilla. Fold the tortilla in half and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is golden brown. Repeat with the remaining tortillas and ingredients.
Preparation Time:
The preparation time for this crockpot chicken quesadilla recipe is minimal. It will take approximately 10 minutes to assemble the ingredients and prepare the chicken for the crockpot. After that, the crockpot will do all the work, cooking the chicken and infusing it with delicious flavors. Once the chicken is cooked, it will take around 10 minutes to assemble and cook the quesadillas on the stovetop. In total, you can expect to spend about 20 minutes actively preparing and cooking the quesadillas.
Servings:
This recipe will make approximately 8 quesadillas, depending on the size of your tortillas and how much filling you use. Each quesadilla can be cut into several pieces, making it a perfect appetizer or main dish for a small gathering or family meal. If you have leftovers, you can refrigerate them and enjoy them the next day. Simply reheat the quesadillas in a skillet or microwave until warm.
Nutrition Facts:
While the specific nutritional information may vary depending on the brands and ingredients you use, here’s a general breakdown of the approximate nutrition facts per serving of one quesadilla:
- Calories: 310
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 690mg
- Total Carbohydrate: 32g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 18g
Tips:
To make this crockpot chicken quesadilla recipe even more flavorful, consider adding some additional toppings and spices. You can top your quesadillas with fresh cilantro, diced tomatoes, pickled jalapenos, or sliced avocado. If you prefer a spicier kick, sprinkle some crushed red pepper flakes or drizzle hot sauce on top. Don’t be afraid to get creative and customize your quesadillas to your liking.
FAQs:
Q: Can I use a different protein instead of chicken?
A: Absolutely! This recipe works well with other proteins like beef, pork, or even shrimp. Simply adjust the cooking time as needed to ensure the meat is fully cooked and tender.
Q: Can I make the chicken quesadillas in advance?
A: Yes, you can assemble the quesadillas in advance and refrigerate them until ready to cook. This is a great option if you want to save time when entertaining guests or preparing a quick weeknight meal.
Q: Can I freeze the cooked chicken quesadillas?
A: Yes, you can freeze the cooked quesadillas for later use. Allow them to cool completely before wrapping them tightly in plastic wrap or aluminum foil. Place the wrapped quesadillas in a freezer-safe bag or container and freeze for up to 3 months. To reheat, simply thaw them in the refrigerator overnight and reheat in a skillet or microwave until warmed through.
Enjoy this easy and delicious crockpot chicken quesadilla recipe as a satisfying meal or snack. The combination of tender chicken, flavorful seasonings, melted cheese, and crispy tortillas will undoubtedly impress your friends and family. Whether you’re hosting a casual get-together or simply craving a Mexican-inspired dish, these quesadillas will not disappoint. Give this recipe a try and savor the delicious flavors that come together effortlessly in your crockpot!
