Crock Pot Chicken And Dressing Casserole

Ah, nothing beats the comforting flavors of a classic Southern favorite - Crockpot Chicken & Dressing! Whether it’s a chilly winter evening or a sunny summer day, this dish can be enjoyed all year round. With the help of your trusty crockpot, you can create a delicious and hearty meal that will leave your taste buds singing with delight.

Crockpot Chicken & Dressing Recipe

Ingredients

• 1 whole chicken, cut into pieces
• 1 package of cornbread mix
• 1 medium onion, diced
• 3 celery stalks, diced
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1/2 cup melted butter
• 1 teaspoon poultry seasoning
• Salt and pepper to taste

Instructions

1. In a large bowl, prepare the cornbread mix according to the package instructions. Set aside to cool.
2. In a separate bowl, combine the diced onion, diced celery, chicken broth, cream of chicken soup, melted butter, poultry seasoning, salt, and pepper. Mix well.
3. Place the chicken pieces at the bottom of your crockpot.
4. Crumble the cooled cornbread over the chicken.
5. Pour the onion and celery mixture over the cornbread and chicken.
6. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
7. Once the chicken has cooked through and the dressing has set, carefully remove the chicken pieces from the crockpot and shred the meat. Return it to the crockpot and mix well.
8. Serve the Crockpot Chicken & Dressing hot and enjoy!

If you’re looking for a comforting and flavorful meal without spending hours in the kitchen, this crockpot recipe is perfect for you. The slow cooking process allows the flavors to meld together, resulting in a rich and savory dish that will surely satisfy your cravings.

Preparation Time: 15 minutes

Servings: 6-8

Nutrition Facts

Calories: 350

Total Fat: 15g

Saturated Fat: 7g

Cholesterol: 100mg

Sodium: 900mg

Total Carbohydrate: 25g

Fiber: 2g

Sugar: 4g

Protein: 25g

Tips

• You can add diced carrots or peas to the mixture for added color and flavor.
• Feel free to adjust the seasoning according to your taste preferences.
• If you prefer a crispy top, you can transfer the cooked dressing to a baking dish and broil it for a few minutes until golden brown.

FAQs

1. Can I use precooked chicken? Yes, you can use leftover cooked chicken or even rotisserie chicken for this recipe. Simply shred the chicken and follow the rest of the instructions as directed.
2. Can I freeze the leftovers? Absolutely! This dish freezes well, so you can portion out the leftovers into individual containers and freeze them for future meals.
3. Can I use a different type of bread for the dressing? While cornbread is a traditional choice for this dish, you can experiment with other types of bread, such as white bread or sourdough. Just make sure to adjust the seasonings accordingly.

Enjoy this mouthwatering Crockpot Chicken & Dressing dish whenever you’re in the mood for a taste of the South. It’s a simple yet incredibly satisfying meal that will bring comfort and warmth to your table.