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Today, I’m excited to share with you some delicious recipes for an all-time favorite comfort dish: Tater Tot Casserole. This delightful dish is sure to please the whole family, with its creamy and cheesy goodness combined with crispy tater tots. It’s a perfect meal for any occasion, whether it’s a cozy family dinner or a potluck with friends.

Crock Pot Cheesy Chicken Tater Tot Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 package frozen tater tots

Instructions:

1. Preheat your crock pot.
2. In a bowl, mix together the cooked chicken, cream of chicken soup, sour cream, and shredded cheddar cheese.
3. Spread half of the tater tots evenly on the bottom of the crock pot.
4. Pour half of the chicken mixture over the tater tots.
5. Repeat with the remaining tater tots and chicken mixture.
6. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the casserole is hot and bubbly.

This Crock Pot Cheesy Chicken Tater Tot Casserole is a crowd-pleaser. The tender shredded chicken combined with the creamy and cheesy sauce makes for a comforting and satisfying meal. The tater tots on top add a crispy and flavorful element. It’s the perfect dish to warm you up on a cold winter night.

Crock Pot Tater Tot Casserole with Cream of Mushroom Soup

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 can cream of mushroom soup
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• 1 package frozen tater tots

Instructions:

1. In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through and the onion is translucent. Drain any excess grease.
2. In a bowl, combine the cream of mushroom soup and milk. Stir in the cooked ground beef and onion mixture.
3. Spread half of the tater tots evenly on the bottom of the crock pot. Pour half of the beef and soup mixture over the tater tots.
4. Repeat with the remaining tater tots and beef mixture.
5. Sprinkle shredded cheddar cheese on top.
6. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the cheese is melted and the casserole is heated through.

This Crock Pot Tater Tot Casserole with Cream of Mushroom Soup is a classic recipe with a twist. The creamy mushroom soup adds a rich and savory flavor to the dish, complementing the seasoned ground beef and gooey melted cheese. The tater tots provide a crunchy and satisfying texture. It’s a hearty and satisfying meal that everyone will love.

Crock Pot Tater Tot Casserole Recipe

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 can condensed cheddar cheese soup
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package frozen tater tots

Instructions:

1. In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through and the onion is translucent. Drain any excess grease.
2. In a bowl, combine the cheddar cheese soup, cream of mushroom soup, milk, garlic powder, onion powder, dried parsley, salt, and black pepper. Stir in the cooked ground beef and onion mixture.
3. Spread half of the tater tots evenly on the bottom of the crock pot. Pour half of the beef and soup mixture over the tater tots.
4. Repeat with the remaining tater tots and beef mixture.
5. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the casserole is hot and the tater tots are crispy.

This Crock Pot Tater Tot Casserole Recipe is a versatile and flavorful option. The combination of cheddar cheese soup and cream of mushroom soup creates a creamy and cheesy sauce that coats the ground beef and tater tots beautifully. The spices add a depth of flavor that elevates this classic dish. It’s a recipe that you’ll want to make again and again.

Crock Pot Tater Tot Casserole The Best

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 can condensed cream of chicken soup
• 1 can condensed cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 package frozen tater tots

Instructions:

1. In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through and the onion is translucent. Drain any excess grease.
2. In a bowl, mix together the cream of chicken soup, cream of mushroom soup, sour cream, and shredded cheddar cheese. Stir in the cooked ground beef and onion mixture.
3. Spread half of the tater tots evenly on the bottom of the crock pot. Pour half of the beef and soup mixture over the tater tots.
4. Repeat with the remaining tater tots and beef mixture.
5. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the casserole is hot and bubbly.

This Crock Pot Tater Tot Casserole is often touted as “The Best” for a good reason. The combination of the cream of chicken and cream of mushroom soups creates a luscious and creamy sauce that coats the ground beef and tater tots perfectly. The addition of sour cream adds a tangy and rich dimension of flavor. The melted cheddar cheese on top adds a delightful cheesy crust. It’s a truly indulgent and mouthwatering dish.

These are just a few variations of the beloved Tater Tot Casserole that you can make in your crock pot. Each recipe brings its own unique flavors and twists to the classic dish. Whether you prefer the cheesy chicken version, the creamy mushroom version, or the rich and savory version, you can’t go wrong with any of these recipes. They are all easy to make and guaranteed to be a hit with your family and friends. So go ahead and give them a try - you won’t be disappointed!