Today I have a delicious recipe to share with you all - Crock Pot Leftover Turkey Soup. It’s perfect for those days when you have some leftover turkey from a holiday meal and you’re wondering what to do with it. This soup is not only incredibly tasty, but it’s also super easy to make!
Ingredients:
- Leftover turkey, shredded
- Carrots, sliced
- Celery, diced
- Onion, chopped
- Garlic cloves, minced
- Thyme, dried
- Rosemary, dried
- Bay leaves
- Chicken broth
- Salt and pepper to taste
- Egg noodles
- Parsley, chopped (for garnish)
This Crock Pot Leftover Turkey Soup is so hearty and flavorful. It’s the perfect way to use up any leftover turkey you have. The combination of tender turkey, vegetables, and aromatic herbs makes this soup a comforting and satisfying meal.
Instructions:
1. In a crock pot, add the shredded turkey, carrots, celery, onion, garlic cloves, thyme, rosemary, bay leaves, and chicken broth.
2. Season with salt and pepper to taste.
3. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
4. In the last 30 minutes of cooking, add the egg noodles to the crock pot and stir well.
5. Cook until the noodles are tender and cooked through.
6. Remove the bay leaves and discard.
This slow cooker Turkey and Stuffing recipe is another easy crock pot option for your leftover turkey. The combination of tender turkey and savory stuffing is a match made in heaven. Plus, the slow cooker does all the work for you, making it a stress-free meal option.
Ingredients:
- Leftover turkey, sliced
- Stuffing mix
- Chicken broth
- Butter, melted
- Salt and pepper to taste
- Cranberry sauce (optional)
- Gravy (optional)
- Fresh herbs for garnish (optional)
Instructions:
1. In a slow cooker, add the sliced turkey.
2. In a mixing bowl, combine the stuffing mix, chicken broth, melted butter, salt, and pepper. Stir until well blended.
3. Pour the stuffing mixture over the turkey in the slow cooker.
4. Cook on low for 4-6 hours or on high for 2-3 hours, until the turkey is heated through and the stuffing is cooked.
If you prefer a noodle soup, this Crock Pot Turkey Noodle Soup recipe is perfect for you. It’s a comforting and satisfying soup that is packed with flavor. The combination of tender turkey, vegetables, and noodles creates a delicious and filling meal. Plus, it’s super easy to make in the crock pot!
Ingredients:
- Leftover turkey, shredded
- Carrots, sliced
- Celery, diced
- Onion, chopped
- Garlic cloves, minced
- Thyme, dried
- Rosemary, dried
- Bay leaves
- Chicken broth
- Salt and pepper to taste
- Egg noodles
- Parsley, chopped (for garnish)
Instructions:
1. In a crock pot, add the shredded turkey, carrots, celery, onion, garlic cloves, thyme, rosemary, bay leaves, and chicken broth.
2. Season with salt and pepper to taste.
3. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
4. In the last 30 minutes of cooking, add the egg noodles to the crock pot and stir well.
5. Cook until the noodles are tender and cooked through.
6. Remove the bay leaves and discard.
7. Serve hot, garnished with chopped parsley.
This easy Crock-Pot Turkey Soup recipe is perfect for those days when you want a warm and comforting meal without a lot of effort. It’s packed with flavor and loaded with tender turkey, vegetables, and aromatic herbs. Plus, it’s a great way to use up any leftover turkey you have!
Ingredients:
- Leftover turkey, shredded
- Carrots, sliced
- Celery, diced
- Onion, chopped
- Garlic cloves, minced
- Thyme, dried
- Rosemary, dried
- Bay leaves
- Chicken broth
- Salt and pepper to taste
Instructions:
1. In a crock pot, add the shredded turkey, carrots, celery, onion, garlic cloves, thyme, rosemary, bay leaves, and chicken broth.
2. Season with salt and pepper to taste.
3. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
4. Remove the bay leaves and discard.
5. Serve hot and enjoy!
There you have it - four delicious crock pot recipes to use up your leftover turkey. Whether you prefer a hearty soup or a comforting stuffing, these recipes are sure to satisfy your cravings. So why wait? Grab your crock pot and get cooking!
