Texas Dove Recipe

If you’re looking for a delicious and easy recipe that will please your taste buds, look no further than these mouthwatering Crock Pot Ribs. They are simply irresistible and perfect for any occasion. Whether you’re hosting a family gathering or just craving some finger-licking goodness, these ribs are guaranteed to satisfy your culinary desires.

Crock Pot Ribs

Ingredients:

• 1 rack of baby back ribs
• 1 cup of your favorite barbecue sauce
• 1 tablespoon of brown sugar
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Start by seasoning the ribs with salt, pepper, garlic powder, onion powder, and paprika. Make sure to cover both sides evenly.
2. In a bowl, mix together the barbecue sauce and brown sugar. This will create a sweet and tangy glaze for the ribs.
3. Place the seasoned ribs in your crock pot and pour the barbecue sauce mixture over them. Make sure the sauce covers the ribs completely.
4. Cook the ribs on low heat for 6-8 hours or on high heat for 4-6 hours. The longer they cook, the more tender and flavorful they will become.
5. Once the ribs are cooked to perfection, carefully remove them from the crock pot and place them on a cutting board.
6. Using a sharp knife, cut the ribs into individual portions. They should be so tender that the meat falls off the bone.
7. Serve the ribs hot with any remaining barbecue sauce on the side. They are best enjoyed with a side of coleslaw and cornbread.

How to Prepare:

Preparing these Crock Pot Ribs is incredibly easy and requires minimal effort. It’s the perfect recipe for busy individuals who still want to enjoy a wholesome and delicious meal. Here’s how you can prepare these mouthwatering ribs:

1. Start by gathering all the necessary ingredients.
2. Season the ribs with salt, pepper, garlic powder, onion powder, and paprika.
3. Mix together the barbecue sauce and brown sugar in a bowl.
4. Place the seasoned ribs in the crock pot and pour the barbecue sauce mixture over them.
5. Cook the ribs on low or high heat, depending on your preference.
6. Remove the ribs from the crock pot and cut them into individual portions.
7. Serve the ribs hot with your favorite side dishes and enjoy!

Preparation Time:

The preparation time for these Crock Pot Ribs is minimal, making it a convenient option for busy individuals. It only takes around 15-20 minutes to season the ribs and prepare the barbecue sauce mixture. After that, the crock pot does all the work while you can focus on other tasks or simply relax. The slow cooking process ensures that the ribs are tender, juicy, and full of flavor.

Servings:

This recipe serves approximately 4-6 people, depending on their appetites. Of course, you can easily adjust the quantities to accommodate more or fewer guests. The best part is that these ribs are so delicious, your guests will be coming back for seconds!

Nutrition Facts:

While these Crock Pot Ribs are undeniably tasty, it’s important to be mindful of their nutritional content. Each serving of ribs contains approximately:

• Calories: around 300-400
• Protein: 20-30 grams
• Fat: 15-20 grams
• Carbohydrates: 20-30 grams
• Sodium: 500-700 milligrams

Please note that these values are approximate and may vary depending on the specific ingredients and brands used. It’s always a good idea to check the labels on the products you use to ensure accurate nutritional information.

Tips:

Here are a few tips to ensure that your Crock Pot Ribs turn out finger-licking good:

• Choose a high-quality rack of baby back ribs for the best flavor and tenderness.
• If you prefer spicier ribs, feel free to add some chili powder or cayenne pepper to the seasoning mix.
• To achieve that mouthwatering caramelized glaze, you can broil the ribs in the oven for a few minutes after cooking them in the crock pot.
• Don’t forget to serve the ribs with your favorite barbecue sauce on the side. It adds an extra punch of flavor!

FAQs:

Q: Can I use spare ribs instead of baby back ribs?

A: Absolutely! Spare ribs can be used as a substitute for baby back ribs in this recipe. However, keep in mind that spare ribs tend to be meatier and will require slightly longer cooking time.

Q: Can I make these ribs in the oven?

A: Yes, you can. Simply follow the same seasoning and sauce preparation steps, then place the ribs in a baking dish. Cover the dish with foil and bake at 275°F (135°C) for 2-3 hours until the ribs are tender. You can then broil them for a few minutes to get that delicious glaze.

Q: Can I freeze the leftovers?

A: Absolutely! These Crock Pot Ribs freeze well. Allow the leftovers to cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave.

There you have it - a delectable recipe for Crock Pot Ribs that will leave your taste buds begging for more. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to impress. So grab your crock pot, gather the ingredients, and get cooking!