Crockpot Chili Recipe No Beans

10 Best Crock Pot Chili with No Beans Recipes

Crock Pot No-Bean Beef Chili Recipe

Are you ready for a delicious and hearty chili recipe that doesn’t include beans? Look no further! This Crock Pot No-Bean Beef Chili is loaded with bold flavors and tender chunks of beef. It’s the perfect comfort food for those chilly winter nights.

Ingredients:

• 2 pounds ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (15 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper, to taste

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion, bell pepper, and garlic to the skillet. Cook for an additional 3-4 minutes, until the vegetables are tender.
3. Transfer the cooked beef and vegetables to a crock pot.
4. Add the diced tomatoes, tomato sauce, tomato paste, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper to the crock pot. Stir well to combine.
5. Cover the crock pot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
6. Once the chili is cooked, taste and adjust the seasonings if needed.
7. Serve hot and enjoy this delicious no-bean beef chili!

How to Prepare

This Crock Pot No-Bean Beef Chili is incredibly easy to prepare. Simply brown the ground beef, cook the vegetables, transfer everything to a crock pot, and let it simmer for hours. The result is a flavorful and comforting chili that is sure to please your family and friends.

Preparation Time

The total preparation time for this Crock Pot No-Bean Beef Chili is approximately 30 minutes. This includes the time to brown the beef and cook the vegetables. After that, the crock pot takes care of the rest!

Servings

This recipe makes about 6-8 servings, depending on portion sizes. If you have leftovers, you can store them in the refrigerator for up to 3 days or freeze them for future meals.

Nutrition Facts

Unfortunately, we don’t have specific nutrition information for this recipe. However, you can adjust the ingredients and portion sizes according to your dietary needs.

Tips

- If you prefer a spicier chili, add more cayenne pepper or your favorite hot sauce.

- Feel free to add additional vegetables, such as corn or diced carrots, to bulk up the chili.

- Serve this no-bean beef chili with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or jalapenos.

FAQs

- Can I use ground turkey instead of ground beef? Absolutely! Ground turkey is a great alternative and can be used in place of beef in this recipe.

- Can I make this chili on the stovetop instead of using a crock pot? Yes, you can cook this chili on the stovetop. Simply follow the same steps, but simmer the chili over low heat for about 1-2 hours, stirring occasionally.

- Can I freeze the leftovers? Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Enjoy this delicious and satisfying Crock Pot No-Bean Beef Chili for your next weeknight dinner or gathering. Its rich flavors and tender beef are sure to impress everyone at the table!