Crock-Pot Acorn Squash Soup Recipe | Recipe | Recipes, Vegetarian
Ingredients:
- 2 acorn squash
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions:
1. Preheat your Crock-Pot on high heat.
2. Cut the acorn squash in half and remove the seeds and fibers. Place the squash halves in the Crock-Pot.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
4. Add the ground cumin, ground coriander, and ground cinnamon to the skillet. Stir well to coat the onion and garlic mixture.
5. Pour the vegetable broth into the skillet and bring to a boil. Reduce the heat and simmer for 5 minutes.
6. Carefully pour the broth mixture over the acorn squash in the Crock-Pot.
7. Cover the Crock-Pot and cook on high heat for 4 hours, or until the squash is tender.
8. Use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste.
9. Serve hot and enjoy!
How to Cook Acorn Squash in the Slow Cooker | Recipe | Acorn Squash
Ingredients:
- 1 acorn squash
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of salt
Instructions:
1. Cut the acorn squash in half and remove the seeds and fibers. Place the squash halves in the slow cooker.
2. In a small bowl, mix together the melted butter, brown sugar, ground cinnamon, ground nutmeg, ground ginger, and salt.
3. Pour the butter mixture over the acorn squash halves, making sure to coat both sides.
4. Cover the slow cooker and cook on low heat for 6-8 hours, or until the squash is tender.
5. Serve the cooked acorn squash as a side dish or use it as a base for other recipes.
Crock-Pot Sweet Acorn Squash Recipe! | Recipe | Recipes, Acorn Squash
Ingredients:
- 2 acorn squash
- 4 tablespoons butter
- 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
Instructions:
1. Cut the acorn squash in half and remove the seeds and fibers. Place the squash halves in the Crock-Pot.
2. In a small bowl, mix together the butter, brown sugar, ground cinnamon, ground nutmeg, ground cloves, and salt.
3. Spread the butter mixture evenly over the acorn squash halves.
4. Cover the Crock-Pot and cook on high heat for 2-3 hours, or until the squash is tender.
5. Serve the sweet acorn squash as a side dish or enjoy it as a dessert.
Preparation time:
- Crock-Pot Acorn Squash Soup: 10 minutes preparation, 4 hours cooking time
- Slow Cooker Stuffed Acorn Squash: 15 minutes preparation, 6-8 hours cooking time
- Crock-Pot Sweet Acorn Squash: 10 minutes preparation, 2-3 hours cooking time
