Cream Puff Cake Recipe (+video)

In today’s post, I’m excited to share with you an absolutely delicious dessert recipe that will surely impress your family and friends. Get ready to indulge in the ultimate cream puff cake! This mouthwatering dessert is a combination of light, airy cream puffs and creamy filling, creating a heavenly treat.

The Ultimate Cream Puff Cake Dessert Recipe - SO GOOD!

First, let’s take a look at the ingredients you will need:

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup chocolate chips (optional)

Now, let’s get started with the instructions:

1. In a saucepan, bring the water and butter to a boil.
2. Add the flour and stir continuously over low heat until the mixture forms a ball.
3. Remove from heat and let it cool for a few minutes.
4. Add eggs, one at a time, beating well after each addition until the mixture is smooth.
5. Transfer the dough to a piping bag with a large round tip.
6. Pipe the dough onto a greased baking sheet, forming small cream puffs.
7. Bake at 400°F (200°C) for 30 minutes or until golden brown.
8. Remove from the oven and let the cream puffs cool completely.

Next, let’s prepare the creamy filling:

1. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. If desired, melt the chocolate chips and drizzle over the cream puffs.

Now it’s time to assemble the cream puff cake:

1. Place half of the cream puffs on a serving platter or cake stand.
2. Spread half of the creamy filling over the cream puffs.
3. Repeat the layers with the remaining cream puffs and filling.
4. Refrigerate for at least 2 hours or until the cake sets.

This cream puff cake is not only delicious but also visually stunning. The light and airy texture of the cream puffs combined with the creamy filling create a perfect balance of flavors and textures. This dessert is sure to impress your guests!

Preparation time for this dessert is approximately 45 minutes, and it serves about 8-10 people. If you’re preparing this for a larger crowd, simply double the recipe.

Nutrition Facts: (per serving)

• Calories: 250
• Total Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 105mg
• Sodium: 50mg
• Total Carbohydrate: 20g
• Sugars: 8g
• Protein: 4g

Here are a few tips to make the perfect cream puff cake:

• Make sure to beat the eggs well into the dough to achieve a light and airy texture.
• Feel free to get creative with the filling - you can add flavored extracts or fruits.
• If you want to go the extra mile, decorate the cake with additional chocolate drizzle or powdered sugar.

FAQs:

Q: Can I make the cream puffs in advance?

A: Yes, you can bake the cream puffs ahead of time and store them in an airtight container until ready to use.

Q: Can I use whipped topping instead of heavy cream?

A: While whipped topping can be used as a substitute, the heavy cream will provide a richer and creamier taste.

So there you have it - the ultimate cream puff cake recipe that will surely become a crowd favorite. Enjoy this delightful dessert with your loved ones and make any occasion extra special!