Cranberry Sauce Parfaits Leftover Healthy Thekitchn Leftovers Breakfast

One of my all-time favorite holiday dishes is cranberry sauce. It adds the perfect balance of tartness and sweetness to any meal. Plus, it’s incredibly versatile and can be used in a variety of recipes. I’ve gathered some amazing cranberry sauce recipes that are guaranteed to impress your guests. Get ready to take your cranberry sauce game to the next level!

Cranberry Sauce | Baked in AZ

This cranberry sauce recipe from Baked in AZ is a must-try. It’s simple yet bursting with flavor. Made with fresh cranberries, orange juice, sugar, and a touch of cinnamon, it’s the perfect balance of sweet and tangy. The best part? It only takes 15 minutes to make!

Homemade Cranberry Sauce - Sarah Bakes Gluten Free

If you’re gluten-free, this recipe from Sarah Bakes Gluten Free is for you. This homemade cranberry sauce is made with fresh cranberries, orange juice, and maple syrup. It’s naturally sweetened and bursting with citrusy flavor. It’s the perfect accompaniment to your holiday turkey.

Fancy Cranberry Sauce — Bon Appétit | Cranberry sauce homemade

This fancy cranberry sauce recipe from Bon Appétit takes cranberry sauce to a whole new level. Made with fresh cranberries, orange zest, cinnamon, and a hint of Grand Marnier, it’s a sophisticated twist on the classic. It’s the perfect addition to your holiday spread.

This recipe for brandied cranberry sauce makes a great side dish

If you’re looking to add a little boozy kick to your cranberry sauce, this brandied cranberry sauce recipe is for you. Made with fresh cranberries, orange juice, brandy, and a touch of brown sugar, it’s the perfect balance of sweet and tangy with a hint of warmth from the brandy. It pairs perfectly with roasted meats.

These are just a few of the amazing cranberry sauce recipes out there. Whether you prefer a classic recipe or something with a twist, there’s sure to be a recipe that suits your taste buds. So go ahead and amp up your holiday meal with a delicious homemade cranberry sauce. Your taste buds will thank you!

Ingredients:

• 2 cups fresh cranberries
• 1 cup orange juice
• 1 cup sugar
• 1/2 teaspoon cinnamon

Instructions:

1. In a saucepan, combine the cranberries, orange juice, sugar, and cinnamon.
2. Bring to a boil over medium heat, then reduce heat to low and simmer for about 10 minutes or until the cranberries burst and the sauce thickens.
3. Remove from heat and let cool before serving.

How to Prepare:

Making homemade cranberry sauce is incredibly easy. Simply combine fresh cranberries, orange juice, sugar, and your choice of spices or flavorings in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer until the cranberries burst and the sauce thickens. Let it cool before serving, and you’re done!

Preparation Time:

This homemade cranberry sauce recipe takes about 15 minutes to prepare.

Servings:

This recipe makes about 2 cups of cranberry sauce, which is enough to serve 8 people.

Nutrition Facts:

Here are the approximate nutrition facts for one serving (1/4 cup) of homemade cranberry sauce:

• Calories: 100
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrate: 26g
• Dietary Fiber: 2g
• Sugars: 22g
• Protein: 0g

Tips:

• Feel free to adjust the sweetness of the cranberry sauce by adding more or less sugar to taste.
• If you prefer a smoother cranberry sauce, you can blend it in a blender or use an immersion blender to achieve your desired consistency.
• Experiment with different flavorings such as citrus zest, spices like cinnamon or cloves, or even a splash of your favorite liquor for a boozy twist.

FAQs:

Can I make cranberry sauce ahead of time?

Yes, cranberry sauce can be made ahead of time and stored in the refrigerator for up to a week. Simply let it cool completely, transfer it to an airtight container, and refrigerate until ready to serve.

Can I freeze cranberry sauce?

Yes, cranberry sauce can be frozen for up to three months. Let it cool completely, transfer it to a freezer-safe container, and freeze until ready to use. Thaw in the refrigerator overnight before serving.

Can I use frozen cranberries instead of fresh?

Yes, frozen cranberries can be used in place of fresh cranberries in most cranberry sauce recipes. Just be sure to adjust the cooking time as frozen cranberries may take a little longer to burst.

Now that you have some amazing cranberry sauce recipes and tips under your belt, it's time to get cooking! Whether you're making a classic cranberry sauce or trying something more adventurous, your holiday meal will definitely be elevated with these delicious homemade sauces. So go ahead and impress your guests with your culinary skills. Happy cooking!