Cranberry Glazed Ham Is An Easy Holiday Main Dish That Will Be Loved By

Are you ready for a mouthwatering holiday feast with a touch of elegance? Look no further than these delightful cranberry glazed ham recipes that are sure to impress your family and friends. The combination of juicy, succulent ham with the tangy sweetness of cranberries creates a flavor explosion that will leave your taste buds begging for more. Whether you prefer a classic glaze or a unique twist, we have the perfect recipe just for you!

Apple Cranberry Glazed Ham Recipe - Koti Beth

Ingredients:

• 1 bone-in ham, approximately 10 pounds
• 1 cup cranberry sauce
• 1/2 cup apple jelly
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 325°F. Place the ham on a roasting rack in a large roasting pan.
2. In a small saucepan, combine the cranberry sauce, apple jelly, brown sugar, Dijon mustard, cloves, and cinnamon. Cook over medium heat until the mixture is well combined and smooth.
3. Brush the glaze all over the ham, ensuring it is fully coated.
4. Bake the ham in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 140°F.
5. Remove the ham from the oven and let it rest for 10 minutes before slicing.

How to Prepare:

Serving a beautifully glazed ham is a true delight during the holiday season. To prepare this Apple Cranberry Glazed Ham, start by preheating your oven to 325°F. Place the ham on a roasting rack in a large roasting pan to allow the heat to circulate evenly around it. While the oven is heating up, you can prepare the delicious glaze. In a small saucepan, combine the cranberry sauce, apple jelly, brown sugar, Dijon mustard, cloves, and cinnamon. Cook the mixture over medium heat until everything is well combined and smooth. The aroma of the cranberries and spices will fill your kitchen, creating an irresistible anticipation for what’s to come!

Once the glaze is ready, brush it generously all over the ham, making sure to cover every inch. This will create a beautifully caramelized crust that is bursting with flavor. Place the ham in the preheated oven and bake it for approximately 15 minutes per pound, or until the internal temperature reaches 140°F. The slow roasting will ensure that the ham stays tender, juicy, and full of succulent flavor.

When the ham is perfectly cooked, remove it from the oven and let it rest for about 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, ensuring each slice is moist and delicious. Serve the Apple Cranberry Glazed Ham as the centerpiece of your holiday table, and watch as your guests marvel at its beauty and savor every bite.

Is there anything better than a baked ham at Christmas? Christmas Ham

Ingredients:

• 1 bone-in ham, approximately 8 pounds
• 1 cup cranberry juice
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons brown sugar
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F. Score the ham in a crisscross pattern with a sharp knife.
2. In a saucepan, combine the cranberry juice, honey, Dijon mustard, brown sugar, cloves, and cinnamon. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
3. Brush the glaze all over the ham, making sure to get it into the scored cuts.
4. Bake the ham in the preheated oven for about 10 minutes per pound, or until the internal temperature reaches 140°F.
5. Remove the ham from the oven and let it rest for 10 minutes before serving.

How to Prepare:

Christmas wouldn’t be complete without a delicious baked ham gracing the holiday table. To prepare this Christmas Ham, start by preheating your oven to 350°F. Score the ham in a crisscross pattern with a sharp knife to allow the glaze to penetrate deeper into the meat. This will result in a ham that is not only flavorful on the surface but throughout every juicy bite!

While the oven is heating up, it’s time to prepare the glaze. In a saucepan, combine the cranberry juice, honey, Dijon mustard, brown sugar, cloves, and cinnamon. Bring the mixture to a boil over medium heat, stirring occasionally. Once it reaches a boil, reduce the heat and let it simmer for 5 minutes, allowing the flavors to meld together. The sweet and tangy aroma of the cranberry juice combined with the warmth of cinnamon and cloves will fill your kitchen and create an atmosphere of pure holiday bliss.

Now it’s time to brush the glaze all over the ham, ensuring that it gets into the scored cuts. This will infuse the ham with all the delicious flavors from the glaze and create a beautiful caramelized crust. Place the ham in the preheated oven and bake for approximately 10 minutes per pound, or until the internal temperature reaches 140°F. The low and slow cooking method will allow the ham to become perfectly tender and juicy.

Once the ham is cooked to perfection, remove it from the oven and let it rest for about 10 minutes. This resting period allows the juices to settle and ensures that each slice of ham is juicy and succulent. Serve the Christmas Ham with all your favorite sides and watch as your loved ones indulge in the heavenly combination of flavors.

Cranberry Glazed Ham

Ingredients:

• 1 fully cooked bone-in ham, approximately 12 pounds
• 1 cup cranberry sauce
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1 tablespoon orange zest
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 325°F. Place the ham on a roasting rack in a large roasting pan.
2. In a medium saucepan, combine the cranberry sauce, Dijon mustard, brown sugar, orange zest, cloves, and cinnamon. Cook over low heat until the mixture is heated through and well combined.
3. Brush the glaze all over the ham, making sure to cover it completely.
4. Bake the ham in the preheated oven for about 10 minutes per pound, or until the internal temperature reaches 140°F.
5. Remove the ham from the oven and let it rest for 10 minutes before carving.

How to Prepare:

Preparing a delectable Cranberry Glazed Ham for your holiday feast is easier than you might think. Begin by preheating your oven to 325°F. Place the fully cooked bone-in ham on a roasting rack in a large roasting pan. This will elevate the ham, allowing the heat to circulate evenly around it for a perfectly cooked result.

In a medium saucepan, combine the cranberry sauce, Dijon mustard, brown sugar, orange zest, cloves, and cinnamon. Cook the mixture over low heat, stirring occasionally, until it is heated through and well combined. The tangy cranberry sauce, combined with the warmth of the spices and the brightness of the orange zest, creates a glaze that perfectly complements the savory ham.

Brush the glaze generously all over the ham, ensuring that every inch is covered. This will create a beautifully caramelized coating that is bursting with flavor. Place the ham in the preheated oven and bake for approximately 10 minutes per pound, or until the internal temperature reaches 140°F. The slow roasting process will keep the ham moist and tender, ensuring a melt-in-your-mouth experience with every bite.

Once the ham is done, remove it from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a ham that is juicy and full of flavor. Carve the Cranberry Glazed Ham into slices of perfection and watch as your guests indulge in a culinary masterpiece.

Cranberry Glazed Ham is an easy recipe that is perfect for Christmas

Ingredients:

• 1 boneless ham, approximately 6 pounds
• 1 1/2 cups cranberry sauce
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper

Instructions:

1. Preheat your oven to 325°F. Place the ham in a roasting pan.
2. In a small saucepan, combine the cranberry sauce, balsamic vinegar, honey, Dijon mustard, garlic powder, and black pepper. Cook over low heat until the mixture is heated through and well combined.
3. Brush the glaze all over the ham, making sure to cover it completely.
4. Bake the ham in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 140°F.
5. Remove the ham from the oven and let it rest for 10 minutes before serving.

How to Prepare:

If you’re looking for an easy yet impressive recipe for your Christmas dinner, look no further than this Cranberry Glazed Ham. Preheat your oven to 325°F and place the boneless ham in a roasting pan. This recipe will save you time and effort, allowing you to focus on enjoying the holiday festivities with your loved ones.

In a small saucepan, combine the cranberry sauce, balsamic vinegar, honey, Dijon mustard, garlic powder, and black pepper. Cook the mixture over low heat until it is heated through and well combined. This tangy and slightly sweet glaze will infuse the ham with a burst of flavor that is both delicious and festive. Brush the glaze generously all over the ham, ensuring that it is fully coated.

Bake the ham in the preheated oven for approximately 20 minutes per pound or until the internal temperature reaches 140°F. The slow and gentle cooking process will result in a ham that is tender, juicy, and full of mouthwatering flavor. Once the ham is cooked to perfection, remove it from the oven and let it rest for about 10 minutes. This will allow the juices to settle and make the carving process easier.

Serve the Cranberry Glazed Ham with your favorite side dishes and watch as your loved ones gather around the table, savoring every bite of this delightful holiday treat.

Ham with Cranberry Glaze - Food Ireland Irish Recipes

Ingredients:

• 1 bone-in ham, approximately 8 pounds
• 1 cup cranberry sauce
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ground cloves

Instructions:

1. Preheat your oven to 325°F. Place the ham on a roasting rack in a large roasting pan.
2. In a small saucepan, combine the cranberry sauce, maple syrup, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves. Cook over low heat until the mixture is heated through and well combined.
3. Brush the glaze all over the ham, making sure to cover it completely.
4. Bake the ham in the preheated oven for about 10 minutes per pound, or until the internal temperature reaches 140°F.
5. Remove the ham from the oven and let it rest for 10 minutes before slicing.

How to Prepare:

If you’re in the mood for a taste of Ireland this holiday season, this Ham with Cranberry Glaze is the perfect choice. Begin by preheating your oven to 325°F and placing the bone-in ham on a roasting rack in a large roasting pan. This will allow the heat to circulate evenly around the ham, ensuring it cooks to perfection.

In a small saucepan, combine the cranberry sauce, maple syrup, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves. Cook the mixture over low heat, stirring occasionally, until it is heated through and well combined. The combination of sweet maple syrup, tangy cranberries, and warm spices will transport your taste buds straight to the Emerald Isle!

Brush the glaze generously all over the ham, making sure every inch is covered. This will create a beautiful caramelized coating that is bursting with flavor. Place the ham in the preheated oven and bake it for approximately 10 minutes per pound, or until the internal temperature reaches 140°F. The slow roasting process will ensure a tender, juicy ham that is full of succulent flavor.

Once the ham is done, remove