Cranberry Cobbler

If you’re looking for a delicious dessert that combines the tartness of cranberries with the sweetness of apples, then you need to try this Easy Cranberry Apple Cobbler. Filled with juicy apples and topped with a buttery, crumbly crust, this cobbler is the perfect treat for any occasion.

Easy Cranberry Apple Cobbler

Ingredients:

• 2 cups fresh cranberries
• 4 cups peeled and sliced apples (about 4 medium-sized)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup light brown sugar
• 1/2 cup unsalted butter, cold and cubed

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cranberries, sliced apples, granulated sugar, cornstarch, cinnamon, and nutmeg. Toss until the fruit is well-coated.
3. Pour the fruit mixture into a greased 9x9-inch baking dish.
4. In a separate bowl, combine the flour, rolled oats, and light brown sugar. Cut in the cold, cubed butter using a pastry cutter or your hands, until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture evenly over the fruit in the baking dish.
6. Bake for 40-45 minutes, or until the fruit is bubbly and the topping is golden brown.
7. Remove from the oven and let cool for a few minutes before serving.

How to Prepare:

Preparing this Easy Cranberry Apple Cobbler is a breeze. Simply follow these steps:

1. Start by preheating your oven to 375°F (190°C).
2. In a large bowl, mix together the cranberries, sliced apples, granulated sugar, cornstarch, cinnamon, and nutmeg. Toss until the fruit is evenly coated.
3. Transfer the fruit mixture to a greased 9x9-inch baking dish.
4. In a separate bowl, combine the flour, rolled oats, and light brown sugar. Use a pastry cutter or your hands to cut in the cold, cubed butter until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture evenly over the fruit in the baking dish.
6. Bake for 40-45 minutes, or until the fruit is bubbling and the topping is golden brown.
7. Allow the cobbler to cool for a few minutes before serving.

Preparation Time:

The preparation time for this Easy Cranberry Apple Cobbler is approximately 15 minutes. This includes the time it takes to peel and slice the apples, mix the ingredients, and assemble the cobbler.

Servings:

This recipe makes about 6-8 servings, depending on the size of the slices. It’s a great dessert to share with family and friends or to enjoy as leftovers throughout the week.

Nutrition Facts:

The nutritional information for this Easy Cranberry Apple Cobbler may vary slightly depending on the specific ingredients used and the serving size. However, here is a general breakdown:

• Calories: about 300 per serving
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 5mg
• Total Carbohydrate: 53g
• Dietary Fiber: 4g
• Sugars: 33g
• Protein: 2g

Tips:

Here are some helpful tips for making the best Easy Cranberry Apple Cobbler:

• Feel free to use frozen cranberries if fresh ones are out of season.
• Experiment with different types of apples to find your favorite flavor combination.
• For a gluten-free option, use a gluten-free flour blend and certified gluten-free oats.
• Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

FAQs:

Q: Can I make this cobbler ahead of time?

A: Yes! You can assemble the cobbler up to a day in advance, cover it tightly with plastic wrap, and refrigerate. When you’re ready to serve, simply bake as directed.

Q: Can I freeze this cobbler?

A: Absolutely! After baking, let the cobbler cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight, then reheat in the oven before serving.

Q: Can I use a different type of fruit?

A: Yes, you can easily adapt this recipe to use different fruits. Try using peaches, pears, or mixed berries instead of apples.

Q: Can I double the recipe?

A: Yes, you can easily double the ingredients to make a larger batch. Simply adjust the baking time accordingly.

So, the next time you’re in the mood for a comforting dessert that combines the flavors of cranberry and apple, give this Easy Cranberry Apple Cobbler a try. With its delicious fruit filling and crumbly topping, it’s sure to become a favorite in your household.