Copy Cat Cracker Barrel Buttermilk Biscuits

Are you craving the delicious taste of Cracker Barrel’s famous recipes? Look no further! We have gathered some amazing copycat recipes that will transport you to the heart of Southern cooking. Get ready to indulge in the comfort of home-cooked meals with these mouthwatering dishes inspired by the beloved Cracker Barrel menu.

The Classic Cracker Barrel Pancakes

Start your day off right with a stack of fluffy Cracker Barrel pancakes. These pancakes are easy to make at home and taste just as delicious as the ones from the restaurant. To recreate this iconic breakfast dish, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1/4 cup vegetable oil
• 2 large eggs

To prepare the Cracker Barrel pancakes, simply follow these easy instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Preheat a griddle or non-stick skillet over medium heat. Grease the surface with cooking spray or a small amount of butter.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

These copycat Cracker Barrel pancakes are a delightfully sweet and fluffy breakfast treat that will surely satisfy your cravings.

Craving for Some Cracker Barrel Buttermilk Biscuits?

No meal at Cracker Barrel is complete without their famous buttermilk biscuits. These biscuits are buttery, tender, and oh-so-delicious. Here’s how you can make your own batch at home:

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold

Prepare the copycat Cracker Barrel buttermilk biscuits with the following instructions:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the cold buttermilk.
5. Stir the ingredients together until just combined. Be careful not to overmix.
6. Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together.
7. Roll out the dough to a 1-inch thickness and use a round biscuit cutter to cut out biscuits. Place the biscuits onto the prepared baking sheet.
8. Bake the biscuits for 10-12 minutes or until they are golden brown on top.
9. Remove from the oven and let them cool slightly before serving.

These homemade Cracker Barrel-inspired buttermilk biscuits are perfect for breakfast, brunch, or any time you’re in the mood for a savory biscuit. Serve them warm with butter or jam for a delightful treat.

Preparation Time: Varies depending on the recipe
Servings: Varies depending on the recipe

Cracker Barrel Peach Cobbler With Almond Crumble Topping

Indulge in the sweet taste of Cracker Barrel’s Peach Cobbler with Almond Crumble Topping. This comforting dessert combines juicy peaches with a crunchy almond crumble. Here’s what you’ll need:

• 4 cups sliced peaches, fresh or frozen
• 1 cup granulated sugar, divided
• 1/2 cup all-purpose flour
• 1/2 cup sliced almonds
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon almond extract
• 1/4 teaspoon ground cinnamon

Follow the instructions below to create this scrumptious Cracker Barrel peach cobbler:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick cooking spray.
2. In a large mixing bowl, combine the sliced peaches with 1/2 cup of sugar. Toss until the peaches are coated evenly. Let them sit for about 15 minutes to release their juices.
3. In a separate bowl, mix together the remaining 1/2 cup of sugar, flour, sliced almonds, melted butter, almond extract, and ground cinnamon. Stir until the mixture resembles coarse crumbs.
4. Transfer the peach mixture to the greased baking dish and spread it out evenly.
5. Sprinkle the almond crumble topping evenly over the peaches.
6. Bake for approximately 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.

Enjoy this delectable Cracker Barrel peach cobbler with almond crumble topping on its own or with a scoop of vanilla ice cream. It’s a dessert that will satisfy your sweet tooth and leave you wanting more!

Preparation Time: 15 minutes
Servings: 6-8 servings (depending on the portion size)

Give These Copycat Recipes a Try!

Now that you have the inside scoop on some of Cracker Barrel’s most beloved dishes, it’s time to roll up your sleeves and start cooking. Whether you’re in the mood for pancakes, biscuits, or a delightful peach cobbler, these copycat recipes will bring the taste of Cracker Barrel right to your own kitchen. So gather your ingredients, follow the simple instructions, and get ready to indulge in the flavors of Southern comfort. Happy cooking!

Note: These recipes are inspired by Cracker Barrel’s menu but are not the exact recipes used by the restaurant.