Dutch Oven Corned Beef
Are you looking to make a delicious Dutch Oven Corned Beef that will impress your family and friends?
Look no further! This recipe for Dutch Oven Corned Beef is not only easy to make, but it is also packed with flavor.
Ingredients:
- 1 corned beef brisket
- 2 cloves of garlic, minced
- 1 onion, sliced
- 4 small carrots, peeled and cut into chunks
- 4 small potatoes, peeled and quartered
- 1 small head of cabbage, cut into wedges
- 2 cups of beef broth
- 1 tablespoon of whole grain mustard
- Salt and black pepper to taste
Instructions:
- Preheat your Dutch oven over medium-high heat.
- Add the corned beef to the Dutch oven and sear on all sides until browned.
- Remove the corned beef from the Dutch oven and set it aside.
- Add the minced garlic and sliced onion to the Dutch oven and sauté until fragrant.
- Return the corned beef to the Dutch oven and add the beef broth.
- Bring the broth to a simmer, then reduce the heat to low and cover the Dutch oven.
- Cook the corned beef for 2 hours, or until it is fork-tender.
- Add the carrots, potatoes, and cabbage to the Dutch oven and continue cooking for an additional 30 minutes, or until the vegetables are tender.
- Remove the corned beef and vegetables from the Dutch oven and let them rest for a few minutes before slicing.
- Serve the Dutch Oven Corned Beef and vegetables hot with whole grain mustard.
How to Prepare Dutch Oven Corned Beef
To prepare this delicious Dutch Oven Corned Beef, you will need a few key ingredients. Start by gathering a corned beef brisket, garlic, onion, carrots, potatoes, cabbage, beef broth, whole grain mustard, salt, and black pepper.
First, preheat your Dutch oven over medium-high heat. Then, add the corned beef to the Dutch oven and sear it on all sides until it is browned. This will help to lock in the flavor and juices of the beef.
After searing the corned beef, remove it from the Dutch oven and set it aside. In the same Dutch oven, add minced garlic and sliced onion, and sauté them until fragrant. This will add additional layers of flavor to the dish.
Preparation Time:
The total preparation time for this Dutch Oven Corned Beef recipe is approximately 2.5 hours. This includes the time needed for searing the beef, cooking it with the vegetables, and allowing it to rest before serving.
Servings:
This recipe serves approximately 6-8 people, depending on portion sizes.
Nutrition Facts:
As each serving’s nutritional content may vary, here is an approximate breakdown of the nutrition facts for this Dutch Oven Corned Beef recipe:
- Calories: 350
- Total Fat: 15g
- Cholesterol: 120mg
- Sodium: 1500mg
- Total Carbohydrates: 20g
- Protein: 30g
Tips:
- Make sure to remove any excess fat from the corned beef before cooking.
- For added flavor, you can add spices, such as bay leaves, thyme, or mustard seed, to the cooking liquid.
- If you prefer a thicker sauce, you can mix cornstarch with water and add it to the cooking liquid to thicken it.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs:
Q: Can I use a different cut of beef for this recipe?
A: While a corned beef brisket is traditionally used for this recipe, you can experiment with different cuts of beef, such as a beef roast.
Q: Can I use a different type of mustard?
A: Yes, you can use your preferred type of mustard. Whole grain mustard adds a nice flavor to the dish, but Dijon mustard or spicy mustard would work as well.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can adapt this recipe for a slow cooker by following the same steps and adjusting the cooking time accordingly.
Q: Can I add other vegetables to this recipe?
A: Absolutely! Feel free to add other vegetables, such as parsnips or turnips, to the Dutch oven along with the carrots, potatoes, and cabbage.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers of this Dutch Oven Corned Beef recipe. Just make sure to store them in an airtight container or freezer bags.
Enjoy your homemade Dutch Oven Corned Beef and impress your loved ones with this delicious and flavorful dish!
