Corned Beef and Cabbage Nachos
Ingredients:
- 1 bag of tortilla chips
- 2 cups of corned beef, cooked and shredded
- 1 cup of cabbage, thinly sliced
- 1 cup of cheddar cheese, shredded
- 1/4 cup of sour cream
- 1/4 cup of green onions, chopped
- 1/4 cup of pickled jalapenos, sliced
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the shredded corned beef, cabbage, and cheddar cheese over the tortilla chips.
4. Season with salt and pepper.
5. Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Drizzle the sour cream over the nachos and sprinkle with green onions and pickled jalapenos.
8. Serve immediately and enjoy!
Corned Beef Puffs
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup of corned beef, cooked and diced
- 1/2 cup of Swiss cheese, grated
- 1/4 cup of sauerkraut
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. Cut the puff pastry into small squares.
4. In a bowl, mix together the corned beef, Swiss cheese, and sauerkraut.
5. Season with salt and pepper.
6. Place a spoonful of the corned beef mixture onto each puff pastry square.
7. Fold the puff pastry over the filling and press the edges to seal.
8. Place the filled puff pastry squares on a baking sheet lined with parchment paper.
9. Brush the tops of the puffs with the beaten egg.
10. Bake in the preheated oven for 15-20 minutes, or until golden brown.
11. Remove from the oven and let cool for a few minutes before serving.
12. Serve warm and enjoy!
Corned Beef and Cabbage Egg Rolls with Homemade Beer Mustard
Ingredients:
- 8 egg roll wrappers
- 1 cup of corned beef, cooked and shredded
- 1 cup of cabbage, thinly sliced
- 1/2 cup of carrots, shredded
- 1/4 cup of green onions, chopped
- 1/4 cup of fresh cilantro, chopped
- 2 tablespoons of soy sauce
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of ground black pepper
- Vegetable oil for frying
Instructions:
1. In a large bowl, combine the corned beef, cabbage, carrots, green onions, cilantro, soy sauce, garlic powder, and black pepper.
2. Mix well to combine.
3. Place an egg roll wrapper on a clean surface.
4. Spoon about 2 tablespoons of the corned beef mixture onto the center of the egg roll wrapper.
5. Fold in the sides of the wrapper and roll up tightly, sealing the edges with water.
6. Repeat with the remaining egg roll wrappers and filling.
7. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
8. Fry the egg rolls in batches for about 3-4 minutes, or until golden brown and crispy.
9. Remove from the oil and drain on paper towels.
10. Serve the corned beef and cabbage egg rolls hot with homemade beer mustard for dipping.
11. Enjoy!
Easy Corned Beef Dip Recipe - The Olive Blogger
Ingredients:
- 1 cup of corned beef, cooked and shredded
- 1 cup of cream cheese
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/4 cup of green onions, chopped
- 1/4 cup of pickled jalapenos, chopped
- 1/4 cup of cheddar cheese, shredded
- Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the corned beef, cream cheese, sour cream, mayonnaise, green onions, pickled jalapenos, and cheddar cheese.
2. Season with salt and pepper.
3. Mix well until all the ingredients are evenly distributed.
4. Transfer the dip to a serving bowl and garnish with additional green onions and cheddar cheese.
5. Serve with crackers, tortilla chips, or sliced vegetables.
6. Enjoy this creamy and flavorful corned beef dip!
Corned Beef Irish Nachos
Ingredients:
- 1 bag of potato chips
- 2 cups of corned beef, cooked and shredded
- 1 cup of cheddar cheese, shredded
- 1/4 cup of green onions, chopped
- 1/4 cup of pickled jalapenos, sliced
- 1/4 cup of sour cream
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Spread the potato chips evenly on a baking sheet.
3. Sprinkle the shredded corned beef and cheddar cheese over the potato chips.
4. Season with salt and pepper.
5. Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Drizzle the sour cream over the nachos and sprinkle with green onions and pickled jalapenos.
8. Serve immediately and enjoy this Irish twist on a classic favorite!
Spicy Corned Beef and Creamy Swiss Cheese
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup of corned beef, cooked and shredded
- 1 cup of Swiss cheese, grated
- 1/2 cup of pickled jalapenos, sliced
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of hot sauce
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. Cut the puff pastry into small squares.
4. In a bowl, mix together the corned beef, Swiss cheese, and pickled jalapenos.
5. Season with salt and pepper.
6. Place a spoonful of the corned beef mixture onto each puff pastry square.
7. Fold the puff pastry over the filling and press the edges to seal.
8. Place the filled puff pastry squares on a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 15-20 minutes, or until golden brown.
10. While the puffs are baking, prepare the spicy mayo sauce by combining the mayonnaise, Dijon mustard, hot sauce, salt, and pepper in a small bowl.
11. Remove the puffs from the oven and let cool for a few minutes.
12. Serve warm with the spicy mayo sauce for dipping.
13. Enjoy this spicy and creamy twist on classic corned beef and Swiss cheese!
Our Favorite Corned Beef Appetizers & Healthy Options
Ingredients:
- Your choice of corned beef appetizers:
- Corned Beef and Cabbage Nachos
- Corned Beef Puffs
- Corned Beef and Cabbage Egg Rolls
- Easy Corned Beef Dip
- Corned Beef Irish Nachos
- Spicy Corned Beef and Creamy Swiss Cheese
- Optional: fresh herbs for garnish
Instructions:
1. Choose one or more of the corned beef appetizers listed above.
2. Follow the instructions for each appetizer to prepare and assemble.
3. Serve the appetizers on a platter, garnished with fresh herbs if desired.
4. Enjoy these delicious corned beef creations as a perfect appetizer for any occasion!
The top 30 Ideas About Corned Beef Appetizers - Best Recipes Ideas and Inspirations
If you’re looking for more corned beef appetizer inspiration, check out this collection of the top 30 corned beef appetizer ideas and recipes!
From traditional favorites like corned beef and cabbage nachos to creative twists like corned beef puffs and corned beef and cabbage egg rolls, there’s something for everyone in this list.
Whether you’re hosting a St. Patrick’s Day party or simply looking to enjoy some savory and satisfying snacks, these corned beef appetizers are sure to impress.
So grab your ingredients, get in the kitchen, and let’s start cooking!
After St. Patrick’s Day there is leftover corned beef. This is an easy way to use up that leftover corned beef and create a delicious and flavorful dip.
Ingredients:
- 1 cup of leftover corned beef, cooked and shredded
- 1 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/4 cup of chopped green onions
- 1/4 cup of chopped pickled jalapenos
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the leftover corned beef, cream cheese, sour cream, mayonnaise, green onions, pickled jalapenos, and cheddar cheese.
2. Mix well until all the ingredients are evenly distributed.
3. Season with salt and pepper to taste.
4. Transfer the dip to a serving bowl and garnish with additional green onions and cheddar cheese.
5. Serve with crackers, tortilla chips, or sliced vegetables.
6. Enjoy this creamy and flavorful corned beef dip!
There you have it - a variety of delicious corned beef appetizers to satisfy your cravings and impress your guests. Whether you prefer classic Irish flavors or spicy twists, there’s something for everyone in this collection. These appetizers are perfect for St. Patrick’s Day celebrations, game day parties, or any occasion that calls for tasty finger foods. So grab your ingredients, get creative in the kitchen, and enjoy these mouthwatering corned beef creations!
