Crock Pot Corn On The Cob Recipe

Crock-Pot Corn on the Cob with a Dairy-Free Option

This Crock-Pot Corn on the Cob recipe is a perfect side dish for your summer cookouts or family dinners. It’s easy to make and requires minimal effort. Plus, it offers a dairy-free option for those with dietary restrictions. The slow-cooking process allows the corn to soak up all the flavors, resulting in incredibly tender and flavorful corn kernels that melt in your mouth. Let’s dive into the recipe and learn how to make this delicious dish.

Ingredients:

• 6 ears of fresh corn
• 2 tablespoons dairy-free butter substitute
• Salt and pepper to taste

Instructions:

1. Start by shucking the corn and removing the silk.
2. Place the ears of corn in your crock-pot.
3. Spread butter substitute over each ear of corn.
4. Sprinkle salt and pepper to taste over the buttered corn.
5. Cover the crock-pot with the lid and cook on low for 4-6 hours or on high for 2-3 hours.
6. Once the corn is tender, it’s ready to be served.

How to Prepare:

Preparing this Crock-Pot Corn on the Cob recipe is quick and straightforward. Start by gathering all the ingredients listed above. Then, follow the step-by-step instructions below:

1. Shuck the fresh corn and remove the silk strands.
2. Place the ears of corn in your crock-pot.
3. Spread the dairy-free butter substitute evenly over each ear of corn.
4. Sprinkle salt and pepper to taste over the buttered corn.
5. Cover the crock-pot with the lid and set the cooking temperature.
6. Cook the corn on low for 4-6 hours or on high for 2-3 hours.
7. Once the corn is tender, remove it from the crock-pot.
8. Serve hot and enjoy!

Preparation Time:

This Crock-Pot Corn on the Cob recipe requires minimal prep time. Shucking the corn and preparing the crock-pot will take approximately 10-15 minutes. After that, you can sit back and let the slow cooker work its magic, allowing the flavors to develop and the corn to become tender and flavorful.

Now, you’re ready to savor this mouthwatering Crock-Pot Corn on the Cob dish. Its delicious taste and simplicity make it a perfect addition to any gathering or weeknight dinner. Enjoy!

Servings:

This recipe serves 6 people.

Nutrition Facts:

Calories: 125 | Fat: 2g | Carbohydrates: 27g | Fiber: 3g | Sugar: 6g | Protein: 3g

Tips:

• For added flavor, sprinkle some chili powder or paprika over the corn before cooking.
• If you prefer, you can brush the corn with olive oil instead of using the dairy-free butter substitute.
• Feel free to experiment with different seasonings, such as garlic powder or onion powder.

FAQs:

Q: Can I use frozen corn instead of fresh corn?

A: Yes, you can use frozen corn for this recipe. Simply adjust the cooking time accordingly.

Q: Can I make this recipe vegan?

A: Absolutely! Just make sure to use a vegan butter substitute and check that all the ingredients are vegan-friendly.

Q: Can I add other vegetables to the crock-pot?

A: Certainly! You can add other vegetables, such as sliced onions or bell peppers, along with the corn for added flavor and variety.

Q: Can I make this recipe gluten-free?

A: Yes, this recipe is naturally gluten-free. Just ensure that all the ingredients you use are labeled gluten-free.

Q: Can I use a different type of slow cooker?

A: Absolutely! You can use any type of slow cooker or even an Instant Pot with the slow-cooker function to make this delicious corn on the cob.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the corn on the cob in advance and reheat it before serving. Just store it in an airtight container in the refrigerator.

Now that you have all the information and steps to make this incredible Crock-Pot Corn on the Cob, it’s time to gather your ingredients and enjoy this delightful side dish. Whether you’re hosting a summer cookout or simply preparing a family dinner, this recipe is sure to become a favorite for everyone at the table. Bon appétit!