Cauliflower Rhodesquality Sweetcorn

43 Delicious Fresh Corn Recipes to Enjoy All Summer

Mexican Street Corn Style Instant Pot Cauliflower

Servings: 4

Preparation Time: 10 minutes

Looking for a tasty and unique way to enjoy cauliflower? Look no further! This Mexican Street Corn Style Instant Pot Cauliflower is bursting with flavor and will surely become a favorite in your household.

Ingredients:

• 1 large head of cauliflower, florets separated
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for added heat)
• Salt and pepper, to taste
• Juice of 1 lime
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving

Instructions:

1. Place the cauliflower florets into the Instant Pot.
2. In a small bowl, combine the olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
3. Pour the spice mixture over the cauliflower and toss to coat well.
4. Close the Instant Pot and set it to Manual/Pressure Cook mode. Cook on high pressure for 3 minutes.
5. Once done, quick release the pressure and carefully open the Instant Pot.
6. Squeeze the lime juice over the cauliflower and sprinkle with Parmesan cheese and cilantro.
7. Toss gently to combine.
8. Serve hot with lime wedges on the side.

This Mexican Street Corn Style Instant Pot Cauliflower is a versatile dish that can be served as a side or turned into a main course by adding protein of your choice. It is packed with the flavors of Mexican street corn, making it a delicious and healthier alternative to the traditional version.

With its tender and slightly charred cauliflower florets coated in a zesty spice mixture, this dish is sure to impress your taste buds. The combination of chili powder, smoked paprika, cumin, garlic powder, and onion powder adds depth and warmth to the cauliflower, while the lime juice adds a refreshing tanginess.

For added richness, the dish is finished off with a sprinkle of Parmesan cheese and chopped cilantro. These ingredients complement the cauliflower perfectly and elevate the flavors to a whole new level.

The Mexican Street Corn Style Instant Pot Cauliflower is incredibly easy to prepare. With just a few minutes of prep time and a quick cook in the Instant Pot, you’ll have a flavorful and satisfying dish on the table in no time.

This dish is also highly customizable. You can adjust the spice level by adding more or less cayenne pepper, depending on your preference. Additionally, feel free to experiment with different toppings such as crumbled feta cheese, chopped green onions, or a drizzle of sour cream.

Whether you’re looking for a vegetarian main course or a flavorful side dish, this Mexican Street Corn Style Instant Pot Cauliflower is a must-try. Its vibrant colors, bold flavors, and enticing aroma make it the perfect addition to any summer meal. Give it a go and treat yourself to a truly delicious culinary experience!

Sweet Corn Baked Cauliflower

Servings: 6

Preparation Time: 15 minutes

Looking for a mouthwatering and wholesome side dish? This Sweet Corn Baked Cauliflower is the perfect choice. With its rich flavors and creamy texture, it’s sure to delight your taste buds and add a touch of elegance to any meal.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 cup frozen sweet corn, thawed
• 1/2 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup plain Greek yogurt
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the Greek yogurt, melted butter, minced garlic, chopped parsley, salt, and pepper. Mix well.
3. Add the cauliflower florets and corn to the bowl. Toss to coat the florets and corn evenly with the yogurt mixture.
4. Transfer the coated cauliflower and corn to a baking dish.
5. In a small bowl, combine the grated cheddar cheese and Parmesan cheese. Sprinkle the cheese mixture evenly over the cauliflower and corn.
6. Cover the baking dish with foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the cauliflower is tender and the cheese is golden and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.

This Sweet Corn Baked Cauliflower is a wholesome and comforting dish that showcases the natural sweetness of corn and the delicate flavor of cauliflower. The combination of creamy Greek yogurt and melted cheese creates a luscious and indulgent sauce that coats the vegetables perfectly.

This dish is not only delicious but also packed with nutrients. Cauliflower is an excellent source of vitamins C and K, as well as fiber and antioxidants. The addition of sweet corn provides extra vitamins, minerals, and dietary fiber, making this dish a nutritious choice for your dinner table.

The Sweet Corn Baked Cauliflower is incredibly versatile and pairs well with a variety of main courses. Whether you’re serving it alongside grilled chicken, roasted salmon, or seared tofu, it’s guaranteed to elevate your meal and impress your guests.

Feel free to customize this recipe to suit your taste preferences. You can add a dash of hot sauce for a spicy kick, sprinkle some crumbled bacon on top for a smoky flavor, or incorporate chopped sun-dried tomatoes for a tangy twist.

If you’re looking for a vegetarian option, simply omit the bacon and use vegetarian-friendly Parmesan cheese. The dish will still be just as flavorful and satisfying.

So, why wait? Whip up this Sweet Corn Baked Cauliflower and treat yourself to a wholesome and delectable side dish that will make any meal feel like a special occasion. Enjoy!