Cookist Wow - Roasted potatoes and onions: the recipe that will make your taste buds dance!
Cookist Wow - Roasted potatoes and onions
Are you ready to experience a burst of flavor in your mouth? This recipe for roasted potatoes and onions is guaranteed to make your taste buds dance with joy! The combination of crispy roasted potatoes and caramelized onions is simply irresistible.
Ingredients:
- 4 large potatoes
- 1 onion
- Salt and pepper to taste
- Olive oil
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Peel the potatoes and cut them into evenly sized cubes.
3. Slice the onion into thin strips.
4. Place the potatoes and onions in a baking dish.
5. Drizzle with olive oil and season with salt and pepper.
6. Toss everything together to coat the potatoes and onions evenly.
7. Roast in the preheated oven for about 40-45 minutes, or until the potatoes are crispy and golden brown.
How to prepare:
This recipe couldn’t be easier to prepare. Simply follow the instructions above and you’ll have a delicious side dish that pairs well with any meal. The secret to achieving perfectly crispy potatoes is to make sure they are cut into even sizes. This allows them to cook evenly and ensures a crispy texture.
Preparation time:
The total preparation time for this recipe is approximately 50 minutes, including the time it takes to peel and cut the potatoes.
Servings:
This recipe serves 4 people as a side dish.
Nutrition Facts:
- Calories: 200
- Fat: 8g
- Carbohydrates: 30g
- Protein: 4g
Tips:
- For an extra kick of flavor, sprinkle some grated Parmesan cheese over the potatoes before baking.
- You can also add other vegetables such as bell peppers or zucchini to the dish for added variety.
FAQs:
- Can I use sweet potatoes instead of regular potatoes?
Yes, you can definitely swap regular potatoes for sweet potatoes in this recipe. The cooking time might vary slightly, so keep an eye on them to prevent burning.
- Can I make this recipe in advance?
While the potatoes are best when served fresh out of the oven, you can prepare them in advance and reheat them in the oven or microwave when ready to serve. Just be aware that they might lose some of their crispiness.
This recipe for roasted potatoes and onions is a true crowd-pleaser. The combination of crispy potatoes and sweet caramelized onions is a match made in heaven. Whether you’re serving it as a side dish or as a main course, it’s sure to impress your family and friends. So, why wait? Try this recipe today and enjoy the deliciousness!
