Pin On Donna Hays

Have you ever found yourself in a predicament where you wanted to cook something delicious, but also wanted to have a good laugh? Well, look no further because I’ve got the perfect solution for you! I stumbled upon some hilarious cooking recipes that will not only make your taste buds dance but will also tickle your funny bone.

Roasted Potatoes, Bacon, and Green Beans

Let’s start with a classic and hearty dish that will satisfy even the most demanding appetites. The title of this recipe alone made me chuckle - “Patates rôties, lardons et haricots verts”! Don’t worry if you can’t pronounce it, the taste will make up for it.

Ingredients:

• 4 medium-sized potatoes
• 1 cup of lardons
• 1 cup of green beans
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Peel and wash the potatoes. Cut them into bite-sized pieces and set aside.
3. In a pan, fry the lardons until crispy. Remove them from the pan and set them aside, leaving the rendered fat in the pan.
4. Add the potatoes to the pan with the rendered fat and toss them until they are coated. Season with salt and pepper.
5. Transfer the potatoes to a baking tray and roast them in the preheated oven for about 30-40 minutes, or until they are golden and crispy.
6. In the meantime, steam the green beans until they are tender.
7. Once the potatoes are done, remove them from the oven and toss them with the cooked lardons and green beans.
8. Serve hot and enjoy!

Preparation time: 10 minutes

Grilled Rosemary and Chilli Pork Skewers

Looking to spice things up? This recipe for Grilled Rosemary and Chilli Pork Skewers will definitely ignite your taste buds!

Ingredients:

• 1 pound of pork tenderloin, cut into cubes
• 2 tablespoons of fresh rosemary, chopped
• 1 teaspoon of chili flakes
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, combine the pork cubes, chopped rosemary, chili flakes, salt, and pepper. Mix well to coat the pork evenly.
3. Thread the pork onto skewers, alternating with your favorite vegetables if desired.
4. Grill the skewers for about 8-10 minutes, turning occasionally, until the pork is cooked through and slightly charred.
5. Remove from the grill and let them rest for a few minutes before serving.

Preparation time: 15 minutes

Zucchini, Pea & Pesto Slice

If you’re in the mood for a healthier option, this Zucchini, Pea & Pesto Slice recipe by Donna Hay is the perfect choice.

Ingredients:

• 2 zucchinis, grated
• 1 cup of frozen peas, thawed
• 1/2 cup of feta cheese, crumbled
• 4 eggs
• 1/4 cup of pesto
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. In a bowl, combine the grated zucchinis, thawed peas, crumbled feta cheese, eggs, pesto, salt, and pepper. Mix well.
3. Transfer the mixture into a greased baking dish and smooth the top with a spatula.
4. Bake in the preheated oven for about 25-30 minutes, or until the slice is set and golden on top.
5. Remove from the oven and let it cool slightly before slicing into squares.
6. Serve warm or at room temperature.

Preparation time: 20 minutes

And there you have it, my friends! Three hilarious recipes that will not only fill your stomach but also put a smile on your face. Whether you’re in the mood for roasted potatoes, bacon, and green beans, grilled rosemary and chili pork skewers, or a zucchini, pea & pesto slice, these dishes are guaranteed to make cooking an entertaining experience. So, put on your apron, gather your ingredients, and get ready to giggle your way through a delicious meal!