Today, I would like to share with you a delightful recipe for Sour Cream Cookies. These cookies are so moist and cake-like, making them an absolute favorite among cookie lovers. They are incredibly easy to make, and I guarantee they will be a hit at your next gathering or simply as an afternoon treat.
Sour Cream Cookies
Ingredients:
- 1 cup butter, softened
- 2 cups granulated sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 cups all-purpose flour
Instructions:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the sour cream and vanilla extract.
- In a separate bowl, combine the baking soda, salt, and flour. Gradually add this mixture to the creamed butter mixture, mixing well.
- Drop the dough by rounded spoonfuls onto greased baking sheets.
- Bake at 350°F (175°C) for 10-12 minutes, or until lightly golden brown around the edges.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
How to prepare:
Preparing these Sour Cream Cookies is a breeze. Simply start by preheating your oven to 350°F (175°C). Cream together the softened butter and granulated sugar in a large mixing bowl until light and fluffy. Beat in the eggs, one at a time, making sure to mix well after each addition. Stir in the sour cream and vanilla extract.
In a separate bowl, combine the baking soda, salt, and flour. Gradually add this dry mixture to the creamed butter mixture, making sure to mix well until everything is fully incorporated. Drop the dough by rounded spoonfuls onto greased baking sheets.
Slide the baking sheets into the preheated oven and bake the cookies for 10-12 minutes, or until they are lightly golden brown around the edges. Once baked, allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
These Sour Cream Cookies are simply irresistible. They have a soft and cake-like texture that melts in your mouth with each bite. The addition of sour cream gives them a delightful tangy flavor that perfectly complements the sweetness of the cookie.
Preparation Time: 15 minutes
Servings: This recipe makes approximately 36 cookies.
Nutrition Facts: (per serving)
- Calories: 130
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 95mg
- Total Carbohydrate: 18g
- Sugars: 10g
- Protein: 1g
Tips:
- For an extra festive touch, you can add sprinkles or colored sugar to the dough before baking.
- These cookies can be stored in an airtight container for several days, but I doubt they will last that long!
FAQs:
Q: Can I freeze these cookies?
A: Yes, you can freeze these cookies for up to 3 months. Just make sure to store them in an airtight container or freezer bag.
Q: Can I omit the sour cream?
A: No, the sour cream is an essential ingredient in this recipe as it adds moisture and gives the cookies their soft and tender texture. I don’t recommend omitting it.
Q: Can I use low-fat sour cream?
A: Yes, you can use low-fat sour cream if you prefer. Just keep in mind that it may affect the texture and taste of the cookies slightly.
So why not whip up a batch of these delightful Sour Cream Cookies today? They are sure to be a crowd pleaser and will become a favorite in no time. Enjoy!
