These delicious Nutmeg Cookies are the perfect treat for the holiday season. With their warm, spicy flavor and soft, chewy texture, they are sure to become a favorite in your household. And the best part? They are super easy to make! Just follow this simple recipe and you’ll have a batch of these tasty cookies in no time.
Ingredients:
- 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup packed brown sugar - 2 eggs - 2 tsp vanilla extract - 3 cups all-purpose flour - 1 tsp baking soda - 1 tsp ground nutmeg - 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. 3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. 4. In a separate bowl, combine the flour, baking soda, ground nutmeg, and salt. Gradually add this dry mixture to the butter mixture, mixing until well combined. 5. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. 6. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
How to Prepare:
These Nutmeg Cookies are incredibly simple to prepare. Just follow these steps: 1. Start by gathering all the necessary ingredients listed above. 2. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. 5. In a separate bowl, whisk together the flour, baking soda, ground nutmeg, and salt. Gradually add this dry mixture to the butter mixture, mixing until well combined. 6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. 7. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. 8. Once the cookies are completely cooled, they are ready to be enjoyed!
Preparation Time: 15 minutes
Servings: 24 cookies
Nutrition Facts: Per serving (1 cookie):
- Calories: 160
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 95mg
- Total Carbohydrate: 21g
- Dietary Fiber: 0g
- Sugars: 13g
- Protein: 2g
Tips:
- For an extra burst of flavor, you can add 1/2 cup of chopped nuts such as pecans or walnuts to the cookie dough.
- These cookies pair perfectly with a hot cup of tea or coffee. Enjoy them as an afternoon treat or as a dessert after dinner.
- You can store these Nutmeg Cookies in an airtight container at room temperature for up to one week.
FAQs:
Q: Can I use margarine instead of butter?
A: While the taste and texture may be slightly different, you can substitute margarine for the butter in this recipe if needed.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough. Simply portion the dough into rounded tablespoons and freeze on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe container or bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes of baking time if needed.
Q: Can I omit the nutmeg?
A: While nutmeg is the key flavor in these cookies, if you don’t have any or prefer a different spice, you can experiment with other spices such as cinnamon or ginger.
So there you have it - a simple and delicious recipe for Nutmeg Cookies that will delight your taste buds and fill your home with the warm scents of the holiday season. Enjoy!
