Self Rising Flour Chocolate Chip Cookies
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Are you craving some delicious homemade cookies? Look no further because we have a delightful recipe for you! These Self Rising Flour Chocolate Chip Cookies are incredibly easy to make and will satisfy your sweet tooth in no time. Made with simple ingredients and a dash of love, these cookies are perfect for any occasion. So grab your apron and let’s get baking!
Ingredients:
- 2 cups of self-rising flour
- 1 cup of butter, softened
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of chocolate chips
Instructions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the self-rising flour, mixing until well combined.
- Gently fold in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until lightly golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Enjoy your delicious Self Rising Flour Chocolate Chip Cookies!
How to prepare:
Preparing these cookies is a breeze! Simply follow the instructions and enjoy the process of creating these mouthwatering treats. The aroma of freshly baked cookies will fill your kitchen, bringing joy and warmth to your home.
Preparation Time:
The preparation time for these Self Rising Flour Chocolate Chip Cookies is approximately 15 minutes. From mixing the ingredients to popping them in the oven, you’ll have a batch of freshly baked cookies in no time.
Servings:
This recipe yields around 24 delicious cookies. Share them with your loved ones or keep them all to yourself – the choice is yours!
Nutrition Facts:
While these cookies are undeniably scrumptious, it’s important to enjoy them in moderation. Here are the approximate nutrition facts per serving:
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 120mg
- Total Carbohydrates: 25g
- Sugars: 16g
- Protein: 2g
Tips:
- Feel free to add chopped nuts or dried fruits to your cookie dough for some extra flavor and texture.
- For an even more decadent treat, serve these cookies warm with a scoop of vanilla ice cream on top.
- Don’t overmix the dough once you’ve added the flour. This will ensure that your cookies turn out soft and chewy.
FAQs:
Q: Can I use all-purpose flour instead of self-rising flour?
A: Unfortunately, all-purpose flour cannot be substituted for self-rising flour in this recipe. Self-rising flour contains leavening agents that contribute to the texture of the cookies.
Q: Can I freeze the cookie dough?
A: Absolutely! You can portion the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and follow the baking instructions.
Q: How long do these cookies stay fresh?
A: If stored in an airtight container, these cookies will stay fresh for up to a week. However, they are best enjoyed within the first few days.
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Looking for more self-rising flour cookie recipes? Check out the link below for even more tasty ideas:
Link: [Self Rising Flour Cookies Recipes<\/a><\/p> Happy baking!
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