Kitchenaid Mixer Cookies - CakeCentral.com
Looking for a delicious cookie recipe that can be made using your KitchenAid mixer? Look no further! These Kitchenaid Mixer Cookies from CakeCentral.com are the perfect treat for any occasion. With their soft and chewy texture and rich flavor, they are sure to impress your friends and family.
Which Kitchenaid Mixer Attachment To Use For Cookies - Specialty Appliances
Not sure which KitchenAid mixer attachment to use for your cookie recipe? Specialty Appliances has got you covered. This handy guide will help you navigate through the different attachments and choose the one that is perfect for your cookie baking needs. Whether you prefer the paddle attachment for creaming butter and sugar or the dough hook for kneading dough, this guide will ensure that your cookies turn out perfectly every time.
Kitchenaid Mixer Chocolate Chip Cookie Recipe - Shared Kitchen
If you’re a fan of chocolate chip cookies, then you have to try this Kitchenaid Mixer Chocolate Chip Cookie recipe from Shared Kitchen. These cookies are loaded with chocolate chips and have a soft and chewy texture. The recipe is easy to follow and the result is a batch of delicious cookies that will have everyone asking for seconds.
“ME WANT COOKIES!!” Cookie Monster mixer decal for KitchenAid stand
If you’re a fan of the Cookie Monster and love baking with your KitchenAid stand mixer, then this Cookie Monster mixer decal is a must-have. This adorable decal features the Cookie Monster and will add a fun and playful touch to your mixer. It’s the perfect accessory for any baking enthusiast.
30 KitchenAid Mixer Recipes That Are Impressive and Easy - PureWow
If you’re looking for more recipes that you can make with your KitchenAid mixer, PureWow has got you covered. Their collection of 30 KitchenAid mixer recipes includes a wide variety of sweet and savory dishes. From cakes and cookies to pasta and bread, these recipes are not only impressive but also easy to make. Whether you’re a beginner or an experienced baker, these recipes are sure to inspire you to get creative in the kitchen.
KitchenAid Mini Stand Mixer: S’Mores Cookie Recipe | Kitchen
If you own a KitchenAid Artisan Mini Stand Mixer and love s’mores, then this S’mores Cookie Recipe is a must-try. This recipe combines the classic flavors of graham crackers, chocolate, and marshmallows into a delicious cookie. The KitchenAid Mini Stand Mixer is the perfect tool for whipping up this tasty treat. Give it a try and indulge in the gooey goodness of s’mores.
Kitchen Aid Recipes, Kitchen Aid Mixer, Baking Recipes, Cookie Recipes
Are you in need of more kitchen aid recipes? Whether you’re looking for recipes specifically designed for your KitchenAid mixer or just some general baking recipes, this collection has it all. From cookies and cakes to bread and pastries, these recipes are tried and tested and guaranteed to turn out perfectly every time. Enjoy the delicious results of your KitchenAid mixer and experiment with different flavors and ingredients.
Peanut Butter Cookies (KitchenAid stand mixer recipe) | Kitchen aid
Calling all peanut butter lovers! This Peanut Butter Cookie recipe is a must-try for anyone who enjoys the rich and creamy taste of peanut butter. Made using a KitchenAid stand mixer, these cookies are soft, chewy, and packed with peanut butter flavor. Whip up a batch of these delicious cookies and enjoy them with a glass of milk for the perfect treat.
Ingredients: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup peanut butter - 1/2 cup granulated sugar (for rolling)
Instructions: 1. Preheat your oven to 350°F (175°C). 2. In the bowl of your KitchenAid stand mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. 4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, beating until well combined. 5. Stir in the peanut butter until evenly distributed throughout the dough. 6. Shape the dough into 1-inch balls and roll them in granulated sugar. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. 7. Bake for 10-12 minutes, or until the cookies are golden brown around the edges. 8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. 9. Enjoy!
How to prepare: 1. Preheat your oven to 350°F. 2. Gather all the necessary ingredients and equipment, including your KitchenAid stand mixer and baking sheets. 3. Follow the recipe instructions carefully, measuring out each ingredient accurately and following the steps in order. 4. Cream together the butter and sugars until light and fluffy, using the paddle attachment of your KitchenAid mixer. 5. Add the eggs and vanilla extract, beating well after each addition. 6. In a separate bowl, whisk together the dry ingredients and gradually add them to the butter mixture. 7. Stir in any additional ingredients, such as chocolate chips or nuts. 8. Shape the dough into balls and place them on a baking sheet lined with parchment paper. 9. Bake the cookies in the preheated oven for the specified amount of time, or until they are golden brown and set. 10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 11. Repeat with the remaining dough, if necessary. 12. Once the cookies are completely cooled, store them in an airtight container to maintain their freshness.
Preparation time: - Prep time: 15 minutes - Cook time: 10-12 minutes per batch - Total time: 25-27 minutes
Servings: - This recipe makes approximately 36 cookies, depending on the size of the dough balls.
Nutrition Facts: - Calories: 160 per cookie - Total Fat: 9g - Saturated Fat: 4g - Trans Fat: 0g - Cholesterol: 20mg - Sodium: 115mg - Total Carbohydrate: 18g - Dietary Fiber: 1g - Sugars: 11g - Protein: 3g
Tips: - Make sure the butter is softened to room temperature before creaming it with the sugars. This will ensure a smooth and creamy texture. - Use creamy peanut butter for a consistent texture throughout the cookies. - Don’t overmix the dough after adding the dry ingredients. Mix until just combined to avoid a dense cookie. - If desired, you can add chocolate chips, chopped nuts, or other mix-ins to the dough for added flavor and texture.
FAQs: 1. Can I use crunchy peanut butter instead of creamy? - Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies. The result will be a cookie with small peanut pieces throughout. 2. Can I freeze the dough? - Yes, you can freeze the dough for up to 3 months. Shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls for 1-2 hours, then transfer them to an airtight container or freezer bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time if necessary. 3. Can I double the recipe? - Yes, you can double the recipe if you need a larger batch of cookies. Simply multiply the ingredients by 2 and follow the same instructions. You may need to bake the cookies in multiple batches, depending on the size of your oven and baking sheets.
Enjoy baking with your KitchenAid mixer and trying out these delicious cookie recipes. Each recipe offers a unique twist on the classic cookie, and the KitchenAid mixer makes the baking process quick and easy. Whether you’re a beginner baker or a seasoned pro, these recipes are sure to satisfy your sweet tooth and impress your friends and family. Happy baking!
