Cookie Butter Cookies
If you’re craving a delicious treat that will satisfy your sweet tooth, look no further than these delightful Cookie Butter Cookies. Made with the irresistible flavor of cookie butter, these cookies are a delightful combination of buttery goodness and a hint of spice. They are perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends and family.
Ingredients:
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of brown sugar, packed
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of cookie butter
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until combined.
- Next, fold in the cookie butter until fully incorporated into the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Prepare:
These Cookie Butter Cookies are incredibly easy to prepare. Simply follow the step-by-step instructions and you’ll have a batch of delicious cookies ready to enjoy in no time!
Preparation Time:
The preparation time for these cookies is approximately 20 minutes. This includes the time it takes to gather and measure the ingredients, as well as mixing and baking the dough.
Servings:
This recipe yields approximately 24 cookies, depending on the size of each portion.
Nutrition Facts:
The nutrition information for these Cookie Butter Cookies may vary depending on the size and ingredients used. However, as a general guideline, each cookie contains approximately 150 calories, 8 grams of fat, 18 grams of carbohydrates, and 2 grams of protein.
Tips:
- For an extra indulgent treat, try sandwiching two cookies together with a layer of cookie butter in between.
- To add a decorative touch, sprinkle some cinnamon sugar on top of the cookies before baking.
- These cookies can be stored in an airtight container at room temperature for up to one week.
FAQs:
Q: Can I use creamy peanut butter instead of cookie butter?
A: While creamy peanut butter can be a delicious alternative, the unique flavor of cookie butter adds a special touch to these cookies. However, feel free to experiment with different spreads to find your favorite combination!
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to three months. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer to a resealable bag. When you’re ready to bake, simply thaw the dough and follow the baking instructions as usual.
Q: Can I add chocolate chips or nuts to the dough?
A: Absolutely! Feel free to add your favorite mix-ins, such as chocolate chips, chopped nuts, or even raisins, to customize the cookies to your liking.
These delicious Cookie Butter Cookies are the perfect combination of buttery goodness and irresistible cookie butter flavor. Whether you enjoy them with a cup of tea or share them with friends and family, they are sure to be a hit. So go ahead, indulge in these delightful treats and satisfy your cravings today!
Speculoos/Biscoff Cookie Butter Fudge!
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