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Cold Chicken Curry with Toasted Almonds and Crystallized Ginger

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup toasted almonds, sliced
• 1/4 cup crystallized ginger, finely chopped
• 1/2 cup Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons curry powder
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped

Instructions:

1. In a large bowl, combine the shredded chicken, toasted almonds, and crystallized ginger.
2. In a separate bowl, whisk together the Greek yogurt, mayonnaise, curry powder, lemon juice, salt, and black pepper.
3. Pour the yogurt mixture over the chicken mixture and toss to coat evenly.
4. Garnish with fresh cilantro.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

How to Prepare:

This Cold Chicken Curry is a refreshing and flavorful dish that is perfect for those hot summer days. The combination of tender shredded chicken, crunchy toasted almonds, and sweet crystallized ginger creates a satisfying texture and taste. The Greek yogurt and mayonnaise dressing, infused with curry powder and lemon juice, adds a creamy and tangy element to the dish. The addition of salt and black pepper enhances the flavors and the fresh cilantro garnish provides a hint of freshness.

Preparation Time: 15 minutes

Servings: 4

Nutrition Facts: (per serving)

• Calories: 280
• Total Fat: 16g
• Saturated Fat: 2g
• Cholesterol: 60mg
• Sodium: 390mg
• Total Carbohydrate: 12g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 23g

Tips:

• This Cold Chicken Curry can be served as a main dish or as a filling for sandwiches and wraps.
• You can adjust the amount of curry powder according to your taste preferences.
• For added crunch, you can also sprinkle some toasted coconut flakes on top of the dish.
• Feel free to customize the recipe by adding your favorite vegetables, such as diced bell peppers or grated carrots.
• To make the dish spicier, you can add a pinch of cayenne pepper or a diced jalapeno pepper.

FAQs:

Q: Can I use leftover rotisserie chicken for this recipe?

A: Yes, leftover rotisserie chicken works well in this recipe. Just shred the chicken and follow the instructions as directed.

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the Cold Chicken Curry a day in advance and refrigerate it until ready to serve. The flavors will continue to develop and the dish will taste even better the next day.

Q: Can I use plain yogurt instead of Greek yogurt?

A: Yes, you can substitute plain yogurt for Greek yogurt. However, Greek yogurt has a thicker and creamier consistency, which adds to the overall texture of the dish.

Q: Can I omit the almonds and ginger?

A: Yes, you can omit the almonds and ginger if you prefer. These ingredients add a unique flavor and texture to the dish, but the Cold Chicken Curry will still be delicious without them.

Q: Can I freeze the leftovers?

A: It is not recommended to freeze the leftovers of this Cold Chicken Curry. The texture and flavor may change after thawing.

Q: Can I use a different type of meat?

A: Yes, you can substitute the chicken with cooked turkey or even canned tuna for a different twist.

Q: Can I serve this dish warm?

A: The name “Cold Chicken Curry” implies that the dish is typically served chilled. However, if you prefer it warm, you can gently heat it in a microwave or on a stovetop before serving.

COLD CHICKEN SPINACH PASTA SALAD - 2019

Ingredients:

• 1 cup cooked chicken, diced
• 2 cups cooked rotini pasta
• 2 cups fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup black olives, sliced
• 1/4 cup Italian dressing
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the diced chicken, cooked rotini pasta, chopped fresh spinach, cherry tomatoes, red onion, feta cheese, and black olives.
2. In a separate small bowl, whisk together the Italian dressing, Dijon mustard, lemon juice, fresh basil, salt, and black pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

How to Prepare:

This Cold Chicken Spinach Pasta Salad is a healthy and satisfying dish that is perfect for a light lunch or dinner. The combination of tender diced chicken, cooked rotini pasta, fresh spinach, cherry tomatoes, red onion, feta cheese, and black olives creates a colorful and flavorful salad. The tangy Italian dressing, infused with Dijon mustard, lemon juice, fresh basil, salt, and black pepper, adds a zesty and refreshing touch to the dish. This salad is not only delicious but also packed with nutrients from the vegetables and lean protein from the chicken.

Preparation Time: 20 minutes

Servings: 4

Nutrition Facts: (per serving)

• Calories: 280
• Total Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 45mg
• Sodium: 630mg
• Total Carbohydrate: 31g
• Dietary Fiber: 4g
• Sugars: 4g
• Protein: 18g

Tips:

• Feel free to add other vegetables to the salad, such as cucumbers or bell peppers, for added crunch and freshness.
• To make the salad more filling, you can add cooked quinoa or chickpeas.
• If you don’t have fresh spinach, you can use baby spinach or mixed greens instead.
• For a creamy variation, you can add a dollop of Greek yogurt or avocado to the salad dressing.
• This Cold Chicken Spinach Pasta Salad can be enjoyed on its own or as a side dish with grilled chicken or fish.

FAQs:

Q: Can I use a different type of pasta?

A: Yes, you can use any type of pasta you prefer, such as penne, bowtie, or fusilli.

Q: Can I omit the feta cheese and black olives?

A: If you don’t like feta cheese or black olives, you can leave them out or substitute them with other ingredients, such as grated Parmesan cheese or sun-dried tomatoes.

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the Cold Chicken Spinach Pasta Salad a few hours in advance and refrigerate it until ready to serve. Just wait to add the dressing until right before serving to prevent the salad from becoming soggy.

Q: Can I use a different type of dressing?

A: Yes, you can use any type of salad dressing you prefer, such as ranch, balsamic vinaigrette, or Caesar dressing.

Q: Can I make this salad vegetarian?

A: Yes, you can omit the chicken and add extra vegetables or protein sources, such as tofu or beans, to make it vegetarian.

Q: Can I serve this salad warm?

A: While this salad is typically served cold, you can also enjoy it warm if you prefer. Simply skip the refrigeration step and serve it immediately after preparing.

Picnic Food Ideas: 12 Easy and Delicious Recipes

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup cooked corn kernels
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup black olives, sliced
• 1/4 cup Italian dressing
• 1 tablespoon lemon juice
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the diced chicken, cooked corn kernels, cherry tomatoes, cucumber, red onion, feta cheese, and black olives.
2. In a separate small bowl, whisk together the Italian dressing, lemon juice, fresh basil, salt, and black pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

How to Prepare:

Picnics are a perfect opportunity to enjoy delicious food in the great outdoors. Whether you’re planning a family outing, a romantic date, or a gathering with friends, these easy and delicious picnic recipes will surely impress. This chicken salad recipe combines tender diced chicken, sweet corn kernels, juicy cherry tomatoes, refreshing cucumber, savory red onion, tangy feta cheese, and briny black olives. The zesty Italian dressing, infused with lemon juice, fresh basil, salt, and black pepper, adds a burst of flavor to the salad. This colorful and flavorful salad is not only easy to make but also easy to transport to your picnic destination.

Preparation Time: 15 minutes

Servings: 4

Nutrition Facts: (per serving)

• Calories: 210
• Total Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 45mg
• Sodium: 580mg
• Total Carbohydrate: 16g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 16g

Tips:

• This chicken salad can be served on its own or as a filling for sandwiches or wraps.
• Feel free to customize the salad by adding other vegetables, such as bell peppers or shredded carrots.
• If you like heat, you can add a diced jalapeno pepper or a pinch of red pepper flakes to the salad.
• For added crunch, you can sprinkle some toasted pine nuts or sunflower seeds on top of the salad.
• Enjoy this picnic favorite alongside other dishes, such as sandwiches, pasta salads, fruit salad, and cookies.

Cold chicken sauce | My Homemade Recipe.