Ciroc Coconut Martini Drinks Cocktails Cocktail Choose Board Alcoholic

Coconut Mojito

A Refreshing Tropical Delight

Indulge in the tropical flavors of Cîroc Coconut Vodka and Malibu Rum with this delicious Coconut Mojito recipe. Perfect for those hot summer days or a relaxing evening by the beach, this refreshing cocktail will transport you to a tropical paradise.

Ingredients:

• 2 oz Cîroc Coconut Vodka
• 1 oz Malibu Rum
• Coconut water
• Fresh mint leaves
• Lime wedges
• Sugar
• Ice cubes

Instructions:

1. In a glass, muddle a few mint leaves and lime wedges.
2. Add sugar to taste and continue muddling to release the flavors.
3. Fill the glass with ice cubes.
4. Pour in the Cîroc Coconut Vodka and Malibu Rum.
5. Top it off with coconut water.
6. Stir gently to combine all the ingredients.
7. Garnish with a sprig of mint and a lime wedge.
8. Enjoy the tropical delight of the Coconut Mojito!

Ciroc Coconut Martini

Indulge in the Creamy Coconut Flavors

Elevate your martini game with the luxurious flavors of Ciroc Coconut vodka. This martini recipe is perfect for those special occasions or for when you simply want to pamper yourself with a creamy and indulgent cocktail.

Ingredients:

• 2 oz Ciroc Coconut Vodka
• 1 oz coconut cream
• 1 oz vanilla syrup
• Ice cubes
• Shredded coconut (for rimming)

Instructions:

1. Rim your martini glass with shredded coconut for an extra tropical touch.
2. In a shaker, combine Ciroc Coconut Vodka, coconut cream, vanilla syrup, and ice cubes.
3. Shake vigorously to chill the ingredients.
4. Strain the mixture into the prepared martini glass.
5. Garnish with a sprinkle of shredded coconut on top.
6. Sip and savor the creamy goodness of the Ciroc Coconut Martini.

Ciroc Coconut Sangria

A Twist on a Classic

Impress your friends with this unique twist on a classic sangria recipe. The addition of Ciroc Coconut vodka takes this refreshing drink to another level, infusing it with the tropical flavors of coconut. Perfect for a summer gathering or a cozy night in, this Ciroc Coconut Sangria will surely be a crowd-pleaser.

Ingredients:

• 1 bottle of white wine (preferably a fruity white wine like Riesling)
• 1 cup of Ciroc Coconut Vodka
• 1 cup of coconut water
• Assorted fruits (sliced grapes, pineapple chunks, orange slices, etc.)
• Simple syrup (optional, for added sweetness)

Instructions:

1. In a large pitcher, combine the white wine, Ciroc Coconut Vodka, and coconut water.
2. Add the sliced fruits to the pitcher and give it a gentle stir.
3. If desired, add simple syrup to adjust the sweetness according to your taste.
4. Allow the sangria to chill in the refrigerator for at least an hour to let the flavors meld together.
5. When ready to serve, pour the chilled Ciroc Coconut Sangria into glasses filled with ice.
6. Garnish with additional fruit slices, if desired.
7. Sip and enjoy the tropical twist on the classic sangria.

These delightful recipes featuring Ciroc Coconut vodka are sure to transport you to a tropical paradise with every sip. Whether you choose the refreshing Coconut Mojito, the indulgent Ciroc Coconut Martini, or the unique Ciroc Coconut Sangria, each cocktail offers a taste of the exotic. So gather your friends, shake up these tropical delights, and let the flavors of Ciroc Coconut vodka whisk you away to a sun-drenched beach.