Bread Machine Cinnamon Chip Bread Recipe
Warm your house and your spirits with this homemade Bread Machine Cinnamon Chip Bread recipe. A delicious treat that will fill your home with the sweet aroma of cinnamon as it bakes.
Ingredients:
- 1 cup water
- 2 tablespoons butter or margarine
- 1/2 cup granulated sugar
- 3 cups bread flour
- 1 teaspoon salt
- 2 tablespoons nonfat dry milk
- 1 1/2 teaspoons active dry yeast
- 1 cup cinnamon chips
Instructions:
- Place all ingredients, except cinnamon chips, into the bread machine pan in the order suggested by the manufacturer.
- Select the Basic/White bread cycle and press start.
- When the add-in signal beeps, add the cinnamon chips.
- Allow the bread to cool before slicing.
How to Prepare:
This recipe is perfect for those who own a bread machine. Simply add all the ingredients to the machine according to the manufacturer’s instructions and let it work its magic. The bread machine will mix, knead, and bake the bread for you, saving you time and effort.
Preparation Time:
The preparation time for this Bread Machine Cinnamon Chip Bread is approximately 10 minutes. After that, you can sit back and let the bread machine do all the work for you. The baking time may vary depending on your bread machine model, but it usually takes around 3 hours.
Servings:
This recipe makes one loaf of delicious Cinnamon Chip Bread, perfect for sharing with family and friends. Each loaf yields approximately 12 slices.
Nutrition Facts:
One slice of this Bread Machine Cinnamon Chip Bread contains approximately:
- Calories: 190
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 190mg
- Total Carbohydrate: 34g
- Dietary Fiber: 1g
- Sugars: 11g
- Protein: 4g
Tips:
- For an extra touch of sweetness, sprinkle some cinnamon sugar on top of the bread before baking. It will create a delightful caramelized crust.
- If you don’t have a bread machine, you can still make this Cinnamon Chip Bread by using a stand mixer or kneading the dough by hand. Simply mix the ingredients together, knead until smooth and elastic, then allow the dough to rise until doubled in size. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown.
FAQs:
Q: Can I freeze the Cinnamon Chip Bread?
A: Yes, you can freeze the Cinnamon Chip Bread for up to 2 months. Make sure to wrap it well in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.
Q: Can I use a different type of chips instead of cinnamon?
A: Absolutely! Feel free to experiment with different flavors. Chocolate chips, butterscotch chips, or even dried fruit like raisins can be delightful additions to this bread.
Q: Can I use whole wheat flour instead of bread flour?
A: While you can substitute some portion of bread flour with whole wheat flour, using only whole wheat flour may result in a denser and less tender bread. It is best to use a combination of both flours for optimal results.
Q: How long does the Cinnamon Chip Bread stay fresh?
A: Properly stored in an airtight container at room temperature, the bread should stay fresh for up to 4-5 days. You can also freeze the bread to extend its shelf life.
Q: Can I make this bread without a bread machine?
A: Yes, you can make this bread without a bread machine. Follow the instructions mentioned above in the “Tips” section to make the bread using a stand mixer or by kneading the dough by hand.
Enjoy the warm and comforting flavors of this Bread Machine Cinnamon Chip Bread. It’s perfect for breakfast, a snack, or as a dessert. So go ahead and indulge in a slice of homemade goodness!
