Today, I’m excited to share some delicious Christmas poke cake recipes with you! These festive treats are perfect for the holiday season and will surely impress your family and friends. Get ready to indulge in some mouthwatering desserts that are not only easy to make but also incredibly delicious.
Christmas Poke Cake
First up, we have this delightful Christmas Poke Cake. The vibrant colors and flavors of this cake will definitely bring some holiday cheer to your dessert table. It’s a no-bake treat that combines the best of both worlds - cake and jello!
Ingredients:
- 1 box of white cake mix
- 1 cup of boiling water
- 1 package of strawberry jello
- 1 cup of cold water
- Whipped cream and sprinkles for garnish
Instructions:
- Prepare the white cake mix according to the package instructions and bake in a 9x13-inch pan.
- Once the cake is baked, let it cool for a few minutes.
- In a small bowl, mix together the boiling water and strawberry jello until fully dissolved.
- Add the cold water to the jello mixture and stir well.
- Using a fork or skewer, poke holes all over the cake.
- Pour the jello mixture over the cake, making sure it fills the holes.
- Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until the jello is set.
- Once the cake is chilled, top it with whipped cream and sprinkles.
- Slice and serve!
How to prepare this delicious Christmas Poke Cake is quite simple. Start by preparing the white cake mix as per the instructions on the package and bake it in a 9x13-inch pan. Let the cake cool for a few minutes before moving on to the next step. In a separate bowl, mix together boiling water and strawberry jello until the jello is fully dissolved. Then, add cold water to the jello mixture and stir well.
Now comes the fun part - poking holes in the cake! Using a fork or skewer, poke holes all over the cake. Make sure the holes are evenly spaced. Next, pour the jello mixture over the cake, ensuring that it fills the holes. You can use the back of a spoon to gently spread the jello mixture over the entire cake.
Cover the cake with plastic wrap and refrigerate it for at least 2 hours, or until the jello is completely set. This will allow the flavors to meld together and create a deliciously moist and flavorful cake. Once the cake is chilled, it’s time to decorate! Top the cake with a generous amount of whipped cream and sprinkle some festive sprinkles on top for an added touch of holiday cheer.
This Christmas Poke Cake is a true showstopper and will be the star of your holiday dessert table. The combination of the light and fluffy white cake with the fruity and refreshing jello is simply irresistible. Each bite is like a burst of holiday flavors in your mouth. It’s the perfect treat to enjoy with a cup of hot cocoa or a glass of eggnog.
Preparation time for this Christmas Poke Cake is quick and easy. The cake mix takes about 5 minutes to prepare, and the baking time is approximately 30 minutes. Once the cake is baked, it needs to cool for a few minutes before the jello can be added. The jello mixture takes just a couple of minutes to prepare, and once it’s poured over the cake, it needs to chill in the refrigerator for at least 2 hours.
This Christmas Poke Cake recipe serves a crowd, making it perfect for holiday gatherings and parties. With its vibrant colors and delicious flavors, it’s sure to be a hit with both kids and adults alike. So go ahead and whip up this festive dessert for your next holiday celebration.
And there you have it - a delightful Christmas Poke Cake recipe that is sure to impress. Whether you’re hosting a holiday gathering or simply want to enjoy a festive dessert at home, this cake is the perfect choice. The combination of the fluffy white cake, fruity jello, and creamy whipped cream is absolutely divine. So give it a try and indulge in some holiday sweetness!
