Chili Chorizo Beef Ground Cooker Slow Recipe

Chorizo & Ground Beef Tacos

Chorizo & Ground Beef Tacos

Chorizo & Ground Beef Tacos

Are you ready to tantalize your taste buds with a delightful combination of chorizo and ground beef? Look no further because these Chorizo & Ground Beef Tacos will take your culinary adventure to the next level!

Ingredients:

  • 1 pound ground beef
  • 1/2 pound chorizo
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • Salt and pepper, to taste
  • 12 small tortillas
  • Optional toppings: diced tomatoes, shredded cheese, sour cream, fresh cilantro

Instructions:

  1. In a large skillet, cook the ground beef and chorizo over medium heat until browned.
  2. Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
  3. Stir in the cumin, chili powder, paprika, cayenne pepper (if using), salt, and pepper.
  4. Cook for another 5 minutes to allow the flavors to meld together.
  5. Warm the tortillas in a separate skillet or in the oven.
  6. Fill each tortilla with a generous amount of the chorizo and ground beef mixture.
  7. Add your favorite toppings, such as diced tomatoes, shredded cheese, sour cream, and fresh cilantro.
  8. Serve hot and enjoy these mouthwatering Chorizo & Ground Beef Tacos!

How to prepare:

Preparing these Chorizo & Ground Beef Tacos is a breeze! Simply follow these easy steps:

  1. Start by browning the ground beef and chorizo in a large skillet until cooked through.
  2. Sauté the diced onion and minced garlic until softened.
  3. Season the mixture with cumin, chili powder, paprika, cayenne pepper (if desired), salt, and pepper.
  4. Allow the flavors to meld together by cooking for a few more minutes.
  5. Warm the tortillas either on a skillet or in the oven.
  6. Fill each tortilla with the delicious chorizo and ground beef mixture.
  7. Top with your favorite toppings, such as diced tomatoes, shredded cheese, sour cream, and fresh cilantro.
  8. Serve hot and savor the incredible flavors!

Preparation Time: 20 minutes

Servings: 6

Nutrition Facts: (Per Serving)

  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 600mg
  • Total Carbohydrate: 26g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 20g

Tips:

  • Feel free to experiment with different toppings to customize your tacos.
  • Add some heat by including sliced jalapenos or a dash of hot sauce.
  • If you prefer a milder flavor, consider using mild chorizo instead of spicy.

FAQs:

  1. Can I use a different type of meat? Yes, you can substitute ground beef with ground turkey or chicken if you prefer a leaner option.

  2. Can I make these tacos ahead of time? Absolutely! You can prepare the chorizo and ground beef mixture ahead of time and store it in the refrigerator. When ready to serve, simply warm the mixture and assemble your tacos.

  3. Can I freeze the leftover chorizo and ground beef mixture? Yes, you can freeze any remaining mixture for future use. Just make sure to store it in an airtight container or freezer bag.

Now that you have this amazing Chorizo & Ground Beef Tacos recipe, it’s time to gather your ingredients and indulge in a fiesta of flavors. These tacos are perfect for a quick weeknight dinner or a fun gathering with friends and family. Enjoy every bite and savor the deliciousness!

“Food is a universal language that brings people together.”