Today, I am excited to share with you a scrumptious dessert recipe that will surely satisfy your sweet cravings - Chocolate Covered Strawberry Cheesecake! This delectable treat combines the rich flavors of chocolate and the freshness of strawberries to create a dessert that is simply irresistible.
Chocolate Covered Strawberry Cheesecake
Indulge in the enticing combination of creamy cheesecake, luscious chocolate, and juicy strawberries with this delightful recipe. This dessert is perfect for any occasion and will surely impress your family and friends.
Ingredients:
- 1 cup graham cracker crumbs
- 6 tablespoons melted butter
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup semisweet chocolate chips
- 1 cup diced strawberries
- Whipped cream and additional strawberries for garnish (optional)
Instructions:
- Preheat your oven to 325°F (160°C). Prepare a 9-inch springform pan by greasing the sides and lining the bottom with parchment paper.
- In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to create the crust.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
- Melt the semisweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Incorporate the melted chocolate into the cream cheese mixture.
- Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter over the prepared crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for approximately 50 minutes, or until the center is set and the edges are lightly golden.
- Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
- Before serving, garnish with whipped cream and additional strawberries if desired. Slice and enjoy!
How to Prepare:
This Chocolate Covered Strawberry Cheesecake may seem elaborate, but it is relatively easy to prepare. Follow the step-by-step instructions above, and you’ll have a decadent dessert ready to impress!
Preparation Time:
The total preparation time for this recipe is approximately 30 minutes, excluding the cooling and refrigeration time.
Servings:
This recipe yields a 9-inch cheesecake, which can serve around 8 to 10 people, depending on the portion size.
Nutrition Facts:
While this Chocolate Covered Strawberry Cheesecake is undoubtedly indulgent, it’s always good to know what you’re consuming. Each serving contains approximately 400 calories, 25g of fat, 38g of carbohydrates, and 7g of protein.
Tips:
For an extra chocolatey twist, you can drizzle some melted chocolate over the top of the cheesecake before serving. You can also experiment with different crust variations, such as using crushed Oreo cookies or chocolate graham crackers.
FAQs:
1. Can I use frozen strawberries instead of fresh?
While fresh strawberries are recommended for the best flavor and texture, you can use thawed frozen strawberries if fresh ones are not available. Just be sure to drain any excess liquid before incorporating them into the batter.
2. Can I make this cheesecake in advance?
Absolutely! This cheesecake can be made a day or two in advance and stored in the refrigerator. This makes it a convenient dessert option for parties or gatherings.
3. Can I use a different type of chocolate?
Yes, you can experiment with different types of chocolate, such as milk chocolate or white chocolate, depending on your personal preference.
This Chocolate Covered Strawberry Cheesecake is a true delight for all dessert lovers. The combination of velvety cheesecake, rich chocolate, and tangy strawberries creates a harmonious blend of flavors that is sure to leave you craving for more. Give this recipe a try and indulge in the ultimate dessert experience!
