Welcome foodies! Today we have an amazing recipe for you that will surely make your taste buds dance with joy. We present to you the delicious and mouth-watering Chicken Wings with Soy Sauce. This dish is a perfect blend of flavors and will leave you craving for more. So, let’s jump right into the recipe!
Chicken Wings with Soy Sauce
Ingredients:
- 1 kg chicken wings
- 1/4 cup soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds, for garnish (optional)
- Green onions, chopped, for garnish (optional)
Instructions:
- In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, sesame oil, vegetable oil, and black pepper.
- Add the chicken wings to the marinade and toss well to coat.
- Cover the bowl and let the chicken wings marinate in the refrigerator for at least 2 hours or overnight.
- Preheat the oven to 200°C (400°F).
- Place the marinated chicken wings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the chicken wings are golden brown and cooked through.
- In a small bowl, mix cornstarch and water to make a slurry.
- Remove the chicken wings from the oven and brush them with the cornstarch slurry.
- Return the chicken wings to the oven and bake for an additional 5 minutes to achieve a sticky glaze.
- Remove from the oven and garnish with sesame seeds and chopped green onions (if desired).
- Serve hot and enjoy this finger-licking good dish!
How to Prepare:
This recipe for Chicken Wings with Soy Sauce is super easy to prepare. Just follow these simple steps and you’ll have a delectable dish ready in no time:
- Mix the marinade ingredients together.
- Coat the chicken wings with the marinade and let them marinate for a few hours.
- Bake the chicken wings in the oven.
- Brush them with a cornstarch slurry for a sticky glaze.
- Garnish and serve hot.
Preparation Time: 2 hours (including marination time)
Servings: 4
Nutrition Facts: No information available.
Tips: For an extra kick of flavor, you can add some chopped red chili peppers to the marinade. If you prefer a spicier version, you can also add a few dashes of hot sauce or chili paste to the glaze.
FAQs:
Q: Can I use chicken drumettes instead of chicken wings?
A: Yes, you can use chicken drumettes for this recipe. The cooking time may vary slightly, so make sure to adjust accordingly.
Q: Can I grill the chicken wings instead of baking?
A: Absolutely! Grilling the chicken wings will give them a smoky flavor and charred edges. It’s a great alternative to baking.
Q: Can I make this dish in advance?
A: Yes, you can marinate the chicken wings in advance and store them in the refrigerator until ready to bake. The cornstarch slurry can be prepared just before baking.
So there you have it, folks! A tantalizing recipe for Chicken Wings with Soy Sauce that will surely impress your family and friends. Give it a try and let us know how it turns out. Happy cooking!
