In today’s post, we’re going to share an insanely tasty chicken wing recipe with you. These wings are dry rubbed and then hickory smoked to perfection. Get ready to indulge in some finger-licking goodness!
Dry Rub Chicken Wing
If you’re a fan of dry rubs, then you’re in for a treat with these dry rubbed chicken wings. The spices in the rub add a burst of flavor that will have you craving more.
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Instructions:
- Preheat your smoker to 225°F.
- In a small bowl, mix together the paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper to make the dry rub.
- Pat the chicken wings dry with a paper towel.
- Coat the chicken wings with the dry rub, making sure to get an even coating on all sides.
- Place the wings on the smoker rack and smoke for 2 hours.
- After 2 hours, increase the temperature to 375°F and continue cooking for another 30 minutes to crisp up the skin.
- Remove the wings from the smoker and let them rest for a few minutes before serving.
How to prepare:
Preparing these dry rub chicken wings is a breeze! Simply mix together the spices for the dry rub, coat the wings, and let the smoker do its magic. The slow smoking process adds a depth of flavor that you won’t get with traditional wing recipes.
Preparation time: 2 hours 30 minutes
Servings: 4
Nutrition Facts: (per serving)
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 95mg
- Sodium: 500mg
- Total Carbohydrate: 3g
- Protein: 25g
Tips:
- For an extra smoky flavor, add a handful of soaked hickory chips to your smoker.
- If you prefer spicy wings, increase the amount of cayenne pepper in the dry rub.
- Don’t overcrowd the smoker rack. Give the wings enough space to allow the smoke to circulate around them.
FAQs:
Q: Can I use this dry rub on other meats?
A: Absolutely! This dry rub works great on pork ribs, brisket, and even grilled chicken.
Q: Can I bake these wings instead of smoking them?
A: Yes, you can bake them in a preheated oven at 375°F for approximately 45 minutes or until they reach an internal temperature of 165°F.
Now that you have the recipe for these incredible dry rub chicken wings, it’s time to fire up your smoker and give them a try. Trust us, once you take a bite, you won’t be able to resist going back for seconds. Enjoy!
