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Chicken Philly Sandwiches Recipe

Indulge in the rich and savory flavors of our Chicken Philly Sandwiches! This mouthwatering recipe is perfect for a quick and satisfying meal. Packed with tender chicken, melted cheese, and sautéed peppers and onions, our Chicken Philly Sandwiches are sure to become a favorite in your household. Whether you’re hosting a casual get-together or craving a comforting dinner, this recipe is a crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 onion, thinly sliced
• 4 slices of provolone cheese
• 4 sub rolls or hoagie rolls
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced onions and peppers to the skillet and sauté until they are tender and slightly caramelized.
3. Remove the peppers and onions from the skillet and set aside.
4. In the same skillet, cook the chicken breasts until they are fully cooked and no longer pink in the center.
5. While the chicken is cooking, preheat your oven to 350°F (175°C) and prepare the sub rolls by slicing them open.
6. Once the chicken is cooked, remove it from the skillet and slice it into thin strips.
7. Place the sliced chicken back into the skillet with the peppers and onions.
8. Place a slice of provolone cheese on top of each chicken breast and allow it to melt.
9. Meanwhile, warm the sub rolls in the preheated oven for a few minutes until they are slightly toasted.
10. Once the cheese has melted, assemble the sandwiches by placing the chicken, peppers, and onions on the toasted sub rolls.
11. Serve immediately and enjoy!

How to Prepare:

These Chicken Philly Sandwiches are easy to prepare and require just a few simple steps. Start by sautéing the peppers and onions until they are tender and caramelized. Cook the chicken breasts in the same skillet until they are fully cooked. Slice the chicken and place it back into the skillet with the peppers and onions. Top each chicken breast with a slice of provolone cheese and allow it to melt. Warm the sub rolls in the oven, then assemble the sandwiches by placing the chicken, peppers, and onions on the toasted rolls. Serve immediately and savor the delicious flavors!

Preparation Time:

The preparation time for these Chicken Philly Sandwiches is approximately 20 minutes. This includes the time needed to sauté the peppers and onions, cook the chicken, and assemble the sandwiches. It’s a quick and convenient recipe that is perfect for busy weeknights or lazy weekends when you want a satisfying meal without spending hours in the kitchen.

Servings:

This recipe serves 4 people. If you’re hosting a larger gathering or want leftovers for the next day, simply double or triple the ingredients accordingly. The recipe can easily be adjusted to accommodate any number of guests, making it a versatile option for parties or family dinners.

Nutrition Facts:

The following nutrition facts are approximate and may vary depending on the specific brands and quantities of ingredients used.

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 100mg
• Sodium: 550mg
• Total Carbohydrate: 25g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 30g

Tips:

- You can customize your Chicken Philly Sandwiches by adding additional toppings such as sliced mushrooms or melted cheese of your choice.
- Serve the sandwiches with a side of fries, chips, or a fresh salad for a complete and satisfying meal.
- If you prefer a spicier flavor, you can add some hot sauce or jalapeños to your sandwich.
- To save time, you can prepare the peppers and onions in advance and store them in the refrigerator until ready to use.
- Feel free to experiment with different types of bread or rolls for your sandwiches, such as ciabatta or whole wheat buns.

FAQs:

Q: Can I use a different type of cheese?
A: Yes, you can substitute provolone cheese with your favorite cheese, such as Swiss or cheddar, depending on your preference.

Q: Can I make these sandwiches ahead of time?
A: While it’s best to serve the sandwiches immediately to enjoy them at their freshest, you can make the chicken, peppers, and onions ahead of time and store them separately. When ready to serve, simply reheat the components and assemble the sandwiches.

Q: Can I use other meats instead of chicken?
A: Yes, you can substitute the chicken with thinly sliced steak or even deli meat of your choice. Just adjust the cooking time accordingly.

So why wait? Treat your taste buds to these delectable Chicken Philly Sandwiches today. With their irresistible combination of flavors and easy preparation, they are sure to become a household favorite.