In this recipe, I will be showing you how to make a delicious and flavorful Chicken Marsala dish. Chicken Marsala is a classic Italian dish that combines tender chicken breasts with a rich and savory Marsala wine sauce. It is a dish that is perfect for any occasion and will impress your family and friends.
Chicken Marsala Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 4 tablespoons butter
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions:
1. Start by pounding the chicken breasts to an even thickness. This will ensure that they cook evenly.
2. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, melt 2 tablespoons of butter together with the olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, melt the remaining 2 tablespoons of butter. Add the sliced mushrooms and cook until they are browned and tender, about 5 minutes.
5. Add the Marsala wine to the skillet and bring it to a simmer. Cook for about 2 minutes, allowing the alcohol to evaporate.
6. Add the chicken broth to the skillet and bring it to a boil. Reduce the heat and simmer for about 5 minutes, until the sauce has thickened slightly.
7. Stir in the heavy cream and simmer for an additional 2 minutes, until the sauce has thickened further.
8. Return the chicken breasts to the skillet and cook for an additional 5 minutes, until they are heated through.
9. Sprinkle the chopped parsley over the top of the chicken breasts.
How to Prepare:
Preparing Chicken Marsala is a relatively simple process. Begin by gathering all of your ingredients and prepping them accordingly. Pound the chicken breasts to an even thickness to ensure that they cook evenly. Then, dredge the chicken breasts in the flour mixture and shake off any excess. In a skillet, cook the chicken breasts until they are golden brown on both sides. Remove them from the skillet and set them aside.
In the same skillet, cook the sliced mushrooms until they are browned and tender. Add the Marsala wine and simmer for a couple of minutes. Then, add the chicken broth and simmer until the sauce has thickened slightly. Stir in the heavy cream and simmer until the sauce has thickened further. Finally, return the chicken breasts to the skillet and cook until heated through. Sprinkle chopped parsley over the top of the chicken breasts for added flavor and presentation.
Preparation Time:
The preparation time for this Chicken Marsala recipe is approximately 15 minutes. This includes the time it takes to dredge the chicken breasts in the flour mixture and cook them on the stovetop. The overall cooking time for the dish is around 25 minutes.
Servings:
This recipe serves 4 people. Each person will receive one chicken breast with the Marsala sauce.
Nutrition Facts:
The nutritional information for this Chicken Marsala recipe is as follows:
- Calories: 435
- Fat: 24g
- Carbohydrates: 16g
- Protein: 34g
Tips:
- If you prefer a thicker sauce, you can whisk in a tablespoon of cornstarch mixed with water at the end of cooking.
- You can serve this dish with pasta, rice, or mashed potatoes for a complete meal.
- For added flavor, you can sprinkle grated Parmesan cheese over the top of the chicken breasts before serving.
FAQs:
Q: Can I use a different type of wine?
A: While Marsala wine is traditional for this dish, you can substitute it with a dry white wine or even red wine if you prefer.
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs if you prefer. Just adjust the cooking time accordingly, as chicken thighs may take longer to cook.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the Marsala sauce ahead of time and reheat it when ready to serve. However, it is best to cook the chicken breasts just before serving to ensure they are tender and juicy.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave before serving.
Now that you have the recipe for Chicken Marsala, you can easily recreate this delicious dish at home. It is perfect for weeknight dinners or when you want to impress your guests with a flavorful and elegant meal. Give it a try and enjoy the rich flavors of Marsala wine combined with tender chicken!
