Chicken Mango Curry Recipe

Mango Chicken Curry Recipe

Looking for a delicious and flavorful chicken curry recipe? Look no further! This Mango Chicken Curry is a perfect blend of savory and sweet, making it a crowd pleaser. The combination of tender chicken and juicy mangoes creates a mouthwatering dish that you won’t be able to resist. Whether you’re a fan of Indian cuisine or just love trying new recipes, this dish is a must-try. Get ready to indulge in a burst of flavors!

Ingredients:

• 2 lbs chicken, cut into pieces
• 1 large mango, peeled and diced
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 cup coconut milk
• 1 cup chicken broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large pan over medium heat. Add the onions and cook until soft and translucent.
2. Add the minced garlic and grated ginger to the pan and sauté for another minute.
3. Add the curry powder and turmeric powder to the pan and stir well to coat the onions, garlic, and ginger.
4. Add the chicken pieces to the pan and cook until browned on all sides.
5. Pour in the coconut milk and chicken broth, and bring to a simmer.
6. Reduce the heat to low, cover the pan, and let the curry simmer for about 30 minutes, or until the chicken is cooked through and tender.
7. Add the diced mangoes to the pan and stir gently to combine.
8. Season with salt and pepper to taste.
9. Simmer for an additional 5 minutes to allow the flavors to meld together.
10. Serve the Mango Chicken Curry over steamed rice or with naan bread.

How to Prepare:

This Mango Chicken Curry recipe is easy to prepare and doesn’t require any complex techniques. Simply follow the step-by-step instructions and you’ll have a delicious curry in no time. Start by sautéing the onions, garlic, and ginger until soft and fragrant. Then, add the spices and chicken, and let it cook until the chicken is browned. Finally, add the coconut milk, chicken broth, and diced mangoes, and let it simmer until the flavors meld together. Serve it over rice or with naan bread for a complete meal.

Preparation Time:

The preparation time for this Mango Chicken Curry is approximately 10 minutes. It takes a few minutes to chop the onions, garlic, and ginger, and another couple of minutes to gather and measure the rest of the ingredients. Once everything is prepped, the cooking process is relatively quick and simple, making it a great option for busy weeknight dinners or last-minute gatherings.

Servings:

This recipe serves approximately 4 to 6 people, depending on the portion sizes. If you’re planning to serve it as the main course with rice or naan bread, it should be enough to satisfy a family or a small gathering. You can easily adjust the quantities if you need to feed a larger crowd by doubling or tripling the ingredients accordingly.

Nutrition Facts:

While the exact nutritional information may vary depending on the specific ingredients and portion sizes used, this Mango Chicken Curry is generally a balanced and nutritious dish. It provides a good source of protein from the chicken, essential vitamins and minerals from the mangoes, and healthy fats from the coconut milk. It’s a flavorful way to enjoy a wholesome meal without compromising on taste.

Tips:

Here are a few tips to make your Mango Chicken Curry even more delicious:

• Marinate the chicken in yogurt and spices for a few hours before cooking to enhance the flavors and tenderize the meat.
• Add some veggies like bell peppers, carrots, or peas to make it a more wholesome and colorful dish.
• Garnish with fresh cilantro and a squeeze of lime juice before serving for an added burst of freshness.
• Adjust the spice level according to your taste preferences by adding more or less curry powder and chili flakes.
• Use ripe mangoes for the best flavor. If you can’t find fresh mangoes, you can use frozen mango chunks or canned mango pulp as a substitute.

FAQs:

Q: Can I make this Mango Chicken Curry in an Instant Pot or slow cooker?

A: Yes, you can definitely make this Mango Chicken Curry in an Instant Pot or slow cooker. Simply follow the same steps until you add the chicken, coconut milk, and chicken broth. For the Instant Pot, pressure cook on high for 8 minutes, then release the pressure naturally. For the slow cooker, cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender. Then, add the mangoes and simmer for an additional 5 minutes before serving.

Q: Can I make this recipe vegetarian or vegan?

A: Yes, you can adapt this Mango Chicken Curry recipe to make it vegetarian or vegan. Simply omit the chicken and replace it with your favorite vegetables or plant-based protein alternatives, such as tofu or chickpeas. Use vegetable broth instead of chicken broth and coconut cream instead of coconut milk. Adjust the seasonings and cooking time accordingly to suit your dietary preferences.

Q: How can I store leftovers?

A: If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving. The flavors will further develop and intensify, making it even more delicious the next day.

Q: Can I freeze this Mango Chicken Curry?

A: Yes, you can freeze this Mango Chicken Curry for later use. Allow it to cool completely, then transfer it to a freezer-safe container or zip-top bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. The texture of the mangoes may change slightly upon freezing, but the flavors will still be delicious.

Conclusion:

This Mango Chicken Curry recipe is a delightful combination of savory and sweet flavors that will transport your taste buds to exotic lands. The tender chicken, juicy mangoes, and aromatic spices create a rich and satisfying dish that is perfect for any occasion. Whether you’re planning a family dinner or entertaining guests, this recipe is sure to impress. Give it a try and experience the magic of Mango Chicken Curry!