Dutch Oven Smokehouse Chicken
Ingredients:
- 4 bone-in, skin-on chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat your Dutch oven over medium-high heat on the stovetop.
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, brown sugar, salt, and black pepper to create the spice rub.
- Rub the spice mixture all over the chicken breasts, ensuring they are well coated.
- Add olive oil to the Dutch oven and place the chicken breasts skin side down. Cook for about 5 minutes or until the skin is browned and crispy.
- Flip the chicken breasts and cook for an additional 5 minutes.
- Remove the Dutch oven from the stovetop and cover with the lid.
- Transfer the Dutch oven to a preheated oven and bake at 350°F (175°C) for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F/74°C).
- Once cooked, remove the Dutch oven from the oven and let the chicken rest for a few minutes before serving.
How to Prepare:
To prepare this delicious Dutch Oven Smokehouse Chicken, begin by preheating your Dutch oven on the stovetop. While it heats up, create the spice rub by combining smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, brown sugar, salt, and black pepper in a small bowl. Make sure the chicken breasts are dry, then generously rub the spice mixture all over them, ensuring they are evenly coated.
Next, add olive oil to the Dutch oven and place the chicken breasts skin side down. Allow them to cook for about 5 minutes, or until the skin becomes browned and crispy. Flip the chicken breasts and cook for an additional 5 minutes to ensure they are thoroughly cooked.
Once the stove-top cooking is complete, cover the Dutch oven with its lid and transfer it to a preheated oven. Bake at 350°F for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F. This ensures that the chicken is fully cooked and safe to eat. Once cooked, remove the Dutch oven from the oven and allow the chicken to rest for a few minutes before serving.
Preparation Time:
The preparation time for this Dutch Oven Smokehouse Chicken recipe is approximately 10 minutes. This includes the time needed to create the spice rub and coat the chicken breasts, as well as the initial stovetop cooking.
Servings:
This recipe serves 4 people, with each person receiving one bone-in, skin-on chicken breast.
Nutrition Facts:
The nutrition information for this Dutch Oven Smokehouse Chicken recipe is as follows:
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 120mg
- Sodium: 600mg
- Total Carbohydrate: 10g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 45g
Tips:
- For extra smoky flavor, you can add a small amount of liquid smoke to the spice rub.
- Make sure to pat the chicken breasts dry before applying the spice rub. This helps the rub adhere to the chicken and creates a better crust.
- For a spicier version, you can add cayenne pepper or red pepper flakes to the spice rub.
FAQs:
Q: Can I use boneless, skinless chicken breasts for this recipe?
A: Yes, you can use boneless, skinless chicken breasts if you prefer. However, keep in mind that the skin adds flavor and helps keep the chicken breasts moist during cooking.
Q: Can I make this recipe in a regular oven-safe pot if I don’t have a Dutch oven?
A: Yes, you can use a regular oven-safe pot with a tight-fitting lid to make this recipe. Just make sure it can withstand the heat of the oven.
Q: Can I use this spice rub on other cuts of chicken?
A: Absolutely! This spice rub works well on various cuts of chicken, such as thighs or drumsticks. Adjust the cooking time accordingly to ensure they are fully cooked.
This Dutch Oven Smokehouse Chicken recipe is a flavorful and satisfying dish that can be enjoyed by the whole family. The combination of spices creates a smoky and savory flavor, while the Dutch oven cooking method ensures tender and juicy chicken. Whether you’re hosting a dinner party or looking for a comforting weeknight meal, this recipe is sure to impress. Serve it alongside roasted vegetables or a fresh salad for a complete and wholesome meal. Enjoy the rich and delicious flavors of this Dutch Oven Smokehouse Chicken recipe.
