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Are you craving a delicious and flavorful dish? Look no further than these amazing bok choy chicken recipes! Bok choy, also known as Chinese cabbage, is a nutritious and versatile vegetable that pairs perfectly with tender chicken. Whether you prefer a stir-fry, soup, or even a bok choy chicken stir fry, these recipes are sure to satisfy your taste buds.

Recipe: Honey-Sesame Chicken & Bok Choy with Gochujang Rice - Blue Apron

Indulge in the delectable combination of honey, sesame, and bok choy with this recipe from Blue Apron. The tender chicken is glazed with a sweet and savory sauce, while the bok choy adds a refreshing crunch. Serve it over fragrant gochujang rice for a complete and satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 2 cups cooked gochujang rice
• 2 cups chopped bok choy
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the minced garlic, soy sauce, honey, sesame oil, and sesame seeds.
2. Season the chicken breasts with salt and pepper, then pour the sauce over the chicken, ensuring it is evenly coated. Let it marinate for at least 30 minutes.
3. Heat a skillet over medium heat and add a drizzle of oil. Cook the chicken breasts for about 6-8 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and let it rest for a few minutes. Meanwhile, add the chopped bok choy to the same skillet and sauté until wilted.
5. Serve the chicken over gochujang rice, topped with the sautéed bok choy. Enjoy!

How to prepare:

This delicious honey-sesame chicken with bok choy is easy to prepare. Simply marinate the chicken, cook it in a skillet, sauté the bok choy, and serve it over gochujang rice. The flavors blend perfectly together, creating a mouthwatering dish that will leave you wanting more.

Preparation time: 30 minutes (including marinating time)

Servings: 2

Nutrition Facts:

Calories: 450 | Fat: 12g | Carbs: 55g | Protein: 32g

Tips:

- For added heat, sprinkle some red pepper flakes over the chicken before cooking. - Feel free to substitute the honey with maple syrup or agave nectar. - If you don’t have gochujang rice, regular steamed rice works just as well. - Garnish the dish with fresh cilantro or green onions for extra flavor. - Pair this dish with a side of steamed vegetables or a fresh salad for a complete meal.

FAQs:

Q: Can I use bone-in chicken instead of boneless chicken breasts?

A: Yes, you can use bone-in chicken, but the cooking time may be slightly longer. Make sure to adjust the cooking time accordingly to ensure the chicken is fully cooked.

Q: Can I use other types of cabbage instead of bok choy?

A: While bok choy is the traditional choice for this recipe, you can experiment with other types of cabbage such as Napa cabbage or savoy cabbage.

Q: Can I make this recipe vegetarian?

A: Absolutely! Simply substitute the chicken with tofu or your favorite plant-based protein. Adjust the cooking time accordingly.

Q: Can I make this recipe gluten-free?

A: Yes, you can use tamari or gluten-free soy sauce as a substitute for regular soy sauce.

Bok Choy Chicken | Easy Delicious Recipes

Looking for a quick and easy recipe that’s bursting with flavor? This bok choy chicken recipe from Easy Delicious Recipes is the perfect choice. The succulent chicken is stir-fried with bok choy and a delicious sauce, creating a delightful combination of textures and tastes.

Ingredients:

• 1 lb chicken breast, sliced
• 2 cloves garlic, minced
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon Shaoxing wine (Chinese cooking wine)
• 1/2 teaspoon cornstarch
• 1/2 cup chicken broth
• 1 bundle bok choy, cut into bite-sized pieces
• 2 tablespoons cooking oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the minced garlic, oyster sauce, soy sauce, hoisin sauce, Shaoxing wine, cornstarch, and chicken broth.
2. Season the sliced chicken breast with salt and pepper.
3. Heat a wok or skillet over high heat. Add the cooking oil and swirl to coat the pan.
4. Add the chicken to the pan and cook until browned and cooked through.
5. Push the chicken to one side of the pan and add the bok choy. Stir-fry for a minute or two until the bok choy is slightly wilted.
6. Pour the sauce over the chicken and bok choy mixture. Stir-fry for another minute or until the sauce thickens.
7. Remove from heat and serve hot with steamed rice or noodles.

How to prepare:

This bok choy chicken recipe is simple to prepare. Slice the chicken, whisk together the sauce, stir-fry the chicken and bok choy, and add the sauce. In just a few easy steps, you’ll have a mouthwatering dish that will impress your family and friends.

Preparation time: 20 minutes

Servings: 4

Nutrition Facts:

Calories: 280 | Fat: 14g | Carbs: 7g | Protein: 30g

Tips:

- Add a pinch of red pepper flakes or Sriracha sauce for a spicy kick. - Garnish with sesame seeds or chopped green onions for added flavor. - Try using different proteins such as shrimp, beef, or tofu for a variation of this dish. - For a gluten-free version, use gluten-free oyster sauce and tamari or gluten-free soy sauce. - Serve this dish with steamed jasmine rice or noodles for a complete meal.

FAQs:

Q: Can I use other types of meat instead of chicken?

A: Absolutely! This recipe works well with pork, beef, shrimp, or even tofu. Adjust the cooking time accordingly.

Q: Can I use regular white wine instead of Shaoxing wine?

A: Shaoxing wine adds a unique flavor to this dish, but if you don’t have it, you can substitute it with dry sherry or rice wine vinegar.

Q: Can I make this recipe vegetarian?

A: Yes, simply omit the chicken and increase the amount of bok choy or add your favorite vegetables.

Q: Can I use other types of cabbage instead of bok choy?

A: While bok choy is the star of this dish, you can experiment with other leafy greens such as spinach or kale.

Stir-Fried Chicken With Bok Choy Recipe | Panlasang Pinoy Recipes

If you’re looking for a delicious and healthy stir-fry recipe, this stir-fried chicken with bok choy from Panlasang Pinoy Recipes is a must-try. The combination of tender chicken, crunchy bok choy, and flavorful sauce will leave you craving more.

Ingredients:

• 1 lb boneless chicken breast, sliced
• 4 cups chopped bok choy
• 1/2 cup sliced mushrooms
• 1/2 cup sliced carrots
• 1/2 cup sliced bell peppers
• 1/2 cup chicken broth
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon cornstarch dissolved in 1/4 cup water
• 2 tablespoons cooking oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the oyster sauce, soy sauce, minced garlic, and cornstarch mixture. Set aside.
2. In a wok or skillet, heat the cooking oil over high heat.
3. Add the sliced chicken to the pan and stir-fry until browned and cooked through.
4. Add the mushrooms, carrots, and bell peppers to the pan. Stir-fry for a minute or two until the vegetables are slightly tender.
5. Add the bok choy to the pan and stir-fry for another minute or until wilted.
6. Pour the chicken broth and sauce mixture into the pan. Stir continuously until the sauce thickens.
7. Season with salt and pepper to taste.
8. Remove from heat and serve hot with steamed rice.

How to prepare:

This stir-fried chicken with bok choy recipe is easy to prepare. Slice the chicken, whisk together the sauce, stir-fry the chicken and vegetables, add the sauce, and serve. It’s a simple yet flavorful dish that is perfect for busy weeknights.

Preparation time: 25 minutes

Servings: 4

Nutrition Facts:

Calories: 300 | Fat: 12g | Carbs: 16g | Protein: 30g

Tips:

- Feel free to add other vegetables such as snow peas, broccoli, or baby corn for extra color and texture. - For a spicy version, add some chopped chili peppers or red pepper flakes. - Adjust the amount of soy sauce and oyster sauce according to your taste preferences. - Serve this dish with steamed brown rice or quinoa for a healthier alternative. - Garnish with sliced green onions or cilantro for added freshness.

FAQs:

Q: Can I use chicken thighs instead of chicken breast?

A: Yes, you can use boneless, skinless chicken thighs for this recipe. Just make sure to adjust the cooking time accordingly, as thighs may take a bit longer to cook.

Q: Can I make this recipe gluten-free?

A: Absolutely! Use gluten-free oyster sauce and tamari or gluten-free soy sauce as a substitute for regular oyster sauce and soy sauce.

Q: Can I make this recipe vegetarian?

A: Yes, simply omit the chicken and increase the amount of vegetables or substitute the chicken with tofu or tempeh.

Q: Can I use other types of leafy greens instead of bok choy?

A: While bok choy is the star ingredient, you can try using other leafy greens such as Swiss chard, kale, or spinach.

And the adventure in exploring bok choy chicken recipes continues! Stay tuned for more enticing dishes that will take your taste buds on a journey!