Chicken With Chinese Mushrooms

Check out these delicious chicken and shiitake mushroom recipes that are sure to satisfy your taste buds. Whether you’re a fan of crispy fried chicken or hearty pies, these recipes have got you covered. Let’s dive right in!

Chicken and Shiitake Mushroom Recipe - Arie’s Kitchen

Ingredients:

• 2 boneless, skinless chicken breasts
• 8 shiitake mushrooms, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper

Instructions:

1. Heat a tablespoon of oil in a large pan over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the sliced shiitake mushrooms and cook until softened, about 2 minutes.
4. Push the mushrooms to one side of the pan and add the chicken breasts. Cook until browned on both sides, about 5 minutes per side.
5. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Pour the sauce over the chicken and mushrooms.
6. Cover the pan and simmer for 10-15 minutes, or until the chicken is cooked through.
7. Serve hot with steamed rice or noodles.

Ground Chicken Stuffed Shiitake Mushrooms

Ingredients:

• 8 large shiitake mushrooms, stems removed
• 1/2 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 2 cloves of garlic, minced
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Place the shiitake mushrooms on a baking sheet.
2. In a mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, chopped parsley, salt, and pepper. Mix well.
3. Spoon the chicken mixture into the mushroom caps, filling them generously.
4. Bake for 15-20 minutes, or until the chicken is cooked through and the mushrooms are tender.
5. Serve as an appetizer or a main dish.

Chicken Shiitake Mushroom Pie - (immune boosting) Well Nourished

Ingredients:

• 1 sheet of puff pastry
• 2 chicken breasts, cooked and shredded
• 8 shiitake mushrooms, sliced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 2 tablespoons plain yogurt
• 1 tablespoon cornstarch
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a pie dish with the puff pastry sheet.
2. In a saucepan, sauté the diced onion and minced garlic until softened.
3. Add the sliced shiitake mushrooms and cook until they release their juices.
4. In a small bowl, whisk together the chicken broth, yogurt, and cornstarch.
5. Pour the mixture into the saucepan and cook until thickened.
6. Add the shredded chicken to the sauce and season with salt and pepper.
7. Pour the chicken and mushroom filling into the pie dish and cover with another sheet of puff pastry.
8. Bake for 25-30 minutes, or until the pastry is golden and crispy.
9. Serve hot and enjoy!

These are just a few examples of the mouthwatering chicken and shiitake mushroom recipes you can try. Whether you’re hosting a dinner party or simply looking for a comforting meal, these recipes are sure to impress. So gather your ingredients, roll up your sleeves, and get ready to indulge in the wonderful flavors of chicken and shiitake mushrooms!