Today, we are going to share with you a delightful recipe called Chicken Pastry. This recipe is made from scratch and is packed with delicious flavors that will surely satisfy your taste buds. So, let’s get started and learn how to make this amazing dish.
Chicken Pastry Recipe
This savory Chicken Pastry recipe is a classic Southern dish that is loved by many. It combines tender chicken and a flaky pastry crust to create a mouthwatering dish that is perfect for any occasion.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter
- 1 cup chicken broth
- 1 cup milk
Instructions:
- In a large pot, bring water to a boil and add the chicken pieces. Cook until the chicken is tender and cooked through. Remove the chicken from the pot and set aside to cool.
- In a mixing bowl, combine the flour, salt, and black pepper. Cut in the butter until the mixture resembles coarse crumbs.
- In a separate saucepan, heat the chicken broth and milk until hot but not boiling. Gradually add the hot liquid to the flour mixture, stirring constantly, until a smooth dough forms.
- Roll out the dough on a floured surface and cut into squares or rectangles.
- Place a spoonful of cooked chicken on each pastry square and fold over, sealing the edges.
- In a large skillet, heat oil over medium heat. Cook the chicken pastries until golden brown on both sides.
- Serve warm and enjoy!
This Chicken Pastry recipe is perfect for a cozy dinner at home or for a special gathering with friends and family. The combination of tender chicken, flaky pastry, and flavorful seasonings creates a truly comforting and delicious dish.
How to Prepare:
To prepare this Chicken Pastry recipe, start by boiling the chicken until it is tender and cooked through. Once cooked, remove the chicken from the pot and allow it to cool. In the meantime, prepare the pastry dough by combining the flour, salt, and black pepper in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. In a separate saucepan, heat the chicken broth and milk until hot but not boiling. Gradually add the hot liquid to the flour mixture, stirring constantly, until a smooth dough forms. Roll out the dough on a floured surface and cut into squares or rectangles. Place a spoonful of cooked chicken on each pastry square and fold over, sealing the edges. Finally, cook the chicken pastries in a skillet until golden brown on both sides. Serve warm and enjoy!
Preparation Time:
The preparation time for this Chicken Pastry recipe is approximately 45 minutes. This includes the time to cook the chicken, prepare the pastry dough, and assemble the pastries. It is a relatively simple and straightforward recipe that can be made in a reasonable amount of time.
Servings:
This Chicken Pastry recipe serves about 6 to 8 people, depending on the appetites of your guests. If you are serving this dish as the main course, you may want to consider doubling the recipe to ensure that you have enough for everyone.
Nutrition Facts:
The nutrition facts for this Chicken Pastry recipe may vary depending on the specific ingredients and brands used. However, as a general guide, each serving of this dish contains approximately:
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 75mg
- Sodium: 500mg
- Total Carbohydrate: 30g
- Protein: 20g
These values are estimates and may change based on the variations in the ingredients used and the portion sizes. It is always a good idea to check the specific nutrition information for the ingredients you use in your own kitchen.
That’s it! You have now learned how to make a delicious Chicken Pastry. We hope you enjoy this recipe as much as we do. It is a perfect dish to serve on those chilly nights or anytime you want to indulge in some comfort food. Don’t forget to share this recipe with your loved ones and let us know how it turns out for you. Happy cooking!