10 Best Baked Chicken Cream Of Celery Recipes

Hey there, fellow foodies! Today, I have a recipe that will tickle your taste buds and leave you craving for more. Introducing the Cream of Celery/Chicken/Mushroom Soup. This delectable blend of flavors will take you on a culinary adventure like no other. So, put on your chef hats and let’s get cooking!

Cream of Celery/Chicken/Mushroom Soup

Ingredients:

• 2 cups of celery, diced
• 1 cup of chicken, shredded
• 1 cup of mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 1 cup of heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onions and garlic until they become golden brown.
2. Add the celery and mushrooms, and cook them until they soften.
3. Pour in the chicken broth and bring it to a boil. Reduce the heat and let it simmer for about 15 minutes.
4. Add the shredded chicken and simmer for an additional 5 minutes.
5. Stir in the heavy cream and season with salt and pepper according to your taste.
6. Cook for a few more minutes, allowing all the flavors to meld together.
7. Remove from heat and let the soup cool slightly.

Voila! Your Cream of Celery/Chicken/Mushroom Soup is now ready to be savored. This creamy goodness will warm your soul and leave you feeling satisfied. But wait, there’s more! Let’s explore a few other mouthwatering chicken recipes that are bound to make your taste buds dance.

Chicken Casserole Recipe

Prepare to be amazed by this heavenly chicken casserole. It’s a perfect combination of tender chicken, flavorful vegetables, and a creamy sauce that will have you going back for seconds. Suitable for any occasion, this dish is sure to be a crowd pleaser.

Ingredients:

• 2 cups of cooked chicken, diced
• 1 can of cream of celery soup
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1 cup of frozen mixed vegetables
• 1 cup of breadcrumbs
• 2 tablespoons of melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cream of celery soup, sour cream, shredded cheddar cheese, and mixed vegetables.
3. Add the diced chicken and mix well.
4. Pour the mixture into a greased casserole dish.
5. In a separate bowl, combine the breadcrumbs and melted butter.
6. Sprinkle the breadcrumb mixture evenly over the casserole.
7. Bake in the preheated oven for approximately 30 minutes, or until the casserole is bubbling and the breadcrumbs are golden brown.

There you have it! A scrumptious chicken casserole that will delight your taste buds. Whether it’s a cozy dinner at home or a potluck with friends, this dish is a winner.

I hope you enjoyed these recipes as much as I enjoyed sharing them with you. Happy cooking, friends!