Tomato Tart Cherry Recipes Blanc Raymond Recipe Summer

Are you looking for a delicious and impressive dish to serve at your next gathering? Look no further than this mouthwatering Cherry Tomato Tart! Made with fresh cherry tomatoes and a buttery crust, this tart is bursting with flavor and perfect for any occasion. Follow along with the recipe below to create a stunning and delicious dish that will wow your guests.

Cherry Tomato Tart

Cherry Tomato Tart

Ingredients:

  • 1 pre-made pie crust
  • 2 cups cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh basil, chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C). Roll out the pie crust and press it into a tart pan.
  2. In a bowl, combine the halved cherry tomatoes, mozzarella cheese, Parmesan cheese, minced garlic, olive oil, balsamic vinegar, fresh basil, salt, and pepper. Mix well.
  3. Pour the tomato mixture into the prepared pie crust, spreading it out evenly.
  4. Bake for 25-30 minutes, or until the crust is golden brown and the tomatoes are slightly caramelized.
  5. Remove from the oven and let cool for a few minutes before serving.

How to Prepare:

This Cherry Tomato Tart is incredibly easy to prepare. Simply follow the instructions above and you’ll have a beautiful and delicious tart in no time!

Preparation Time:

Preparation time for this recipe is approximately 10 minutes. Baking time is 25-30 minutes.

Servings:

This tart serves approximately 6-8 people.

Nutrition Facts:

Calories per serving: 250

Tips:

  • For an extra burst of flavor, try adding some crumbled goat cheese or feta cheese to the tomato mixture before baking.
  • Feel free to experiment with different herbs and spices to customize the flavor of the tart to your liking.
  • This tart is best served warm, but it can also be enjoyed at room temperature.

FAQs:

  • Can I make this tart ahead of time? Yes, you can prepare the tart up to a day in advance and store it in the refrigerator. Simply reheat it in the oven before serving.
  • Can I use a different type of cheese? Absolutely! Feel free to substitute the mozzarella and Parmesan cheese with your favorite cheese.
  • Can I use a different type of tomato? Yes, you can use any type of tomato you prefer. However, cherry tomatoes work best in this recipe as they release less moisture and create a more concentrated flavor.

So there you have it - a delicious and visually stunning Cherry Tomato Tart that will impress your guests and leave them wanting more. Don’t be surprised if this tart becomes a go-to recipe for any occasion. Enjoy!