Cherry Tomato Recipes To Freeze

Don’t let a glut of tomatoes go to waste. Here’s how to freeze, can

Freezing Tomatoes

Freezing Tomatoes

If you find yourself with an abundance of ripe tomatoes and don’t want them to go to waste, freezing them is a great option. Freezing tomatoes allows you to enjoy their delicious flavor and nutrients all year round. Here’s how to freeze tomatoes:

Ingredients:

  • Ripe tomatoes

Instructions:

  1. Wash the tomatoes thoroughly and remove any stems or blemishes.
  2. Blanch the tomatoes by placing them in boiling water for about 1 minute, or until the skins start to peel.
  3. Immediately transfer the tomatoes to a bowl of ice water to cool them down and stop the cooking process.
  4. Once the tomatoes are cool, remove the skins and discard.
  5. Cut the tomatoes into quarters or leave them whole, depending on your preference.
  6. Place the tomatoes in a freezer-safe container or bag, making sure to remove any excess air.
  7. Label the container or bag with the date and place it in the freezer.

How to Prepare:

When you’re ready to use the frozen tomatoes, simply remove them from the freezer and thaw them in the refrigerator overnight. The thawed tomatoes can be used in sauces, soups, stews, or any recipe that calls for tomatoes. Keep in mind that frozen tomatoes may lose some of their texture, so they are best used in cooked dishes.

Preparation Time: Depends on the number of tomatoes

Servings: Varies

Nutrition Facts: N/A

Tips:

- Freezing tomatoes is a great way to preserve their freshness and flavor.

- Consider freezing tomatoes in small portions, so you can easily thaw only what you need.

- If you prefer not to blanch the tomatoes, you can freeze them whole without removing the skins. However, the texture may be mushier when thawed.

- You can also freeze tomatoes that have been cut into slices or diced.

FAQs:

Q: Can I freeze overripe tomatoes?

A: Yes, you can still freeze overripe tomatoes. They may not be as firm and juicy when thawed, but they are still suitable for cooking.

Q: How long can I keep frozen tomatoes?

A: Frozen tomatoes can be kept for up to 12 months. However, for the best quality, it is recommended to use them within 6-8 months.

Q: Can I freeze cherry tomatoes?

A: Yes, you can freeze cherry tomatoes using the same method described above. Keep in mind that their texture may be softer when thawed.

Q: Can I freeze tomato sauce?

A: Yes, you can freeze tomato sauce made from fresh tomatoes. It’s best to portion the sauce into containers or bags before freezing for easy thawing and usage.

Q: Can I freeze whole tomatoes without blanching?

A: Yes, you can freeze whole tomatoes without blanching. However, the texture may be mushier when thawed.

Don’t let those excess tomatoes go to waste. Follow this simple guide to freezing tomatoes and enjoy their delicious flavor all year round!