Super Versatile, Homemade Cherry Tomato Jam
If you’re looking for a delicious and creative way to use up a surplus of cherry tomatoes, look no further than this homemade cherry tomato jam recipe. This jam is not only incredibly versatile, but it’s also easy to make and bursting with flavor. Whether you spread it on toast, use it as a dip, or incorporate it into your favorite recipes, this cherry tomato jam is sure to become a staple in your kitchen.
Cherry Tomato Jam
This cherry tomato jam is a must-try for any tomato lover. Made with fresh cherry tomatoes, it has a sweet and tangy flavor that pairs perfectly with a variety of dishes. Spread it on toast, mix it into pasta sauce, or use it as a topping for grilled meats. However you choose to enjoy it, this cherry tomato jam is sure to impress.
Spicy Red and Green Cherry Tomato Jam
If you’re a fan of spice, you’ll love this spicy red and green cherry tomato jam. Packed with fiery flavor, this jam is made with a combination of red and green cherry tomatoes and infused with the bold taste of mammoth basil. It’s the perfect condiment for adding a kick to sandwiches, burgers, and more.
Freezing and Canning Cherry Tomato Jam
If you find yourself with an abundance of cherry tomatoes, don’t let them go to waste. Freezing and canning cherry tomato jam is a great way to preserve their flavor and enjoy them throughout the year. To freeze the jam, simply portion it into freezer-safe containers and store in the freezer. If you prefer to can the jam, follow proper canning procedures to ensure its long-term shelf stability.
Recipe for Cherry Tomato Jam
Looking for a detailed cherry tomato jam recipe? Look no further! Here’s a simple recipe to guide you through the process:
Ingredients:
- 2 pounds cherry tomatoes
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt
Instructions:
- Start by preparing the cherry tomatoes. Rinse them under cold water and pat them dry. Remove any stems or blemishes.
- In a large saucepan, combine the cherry tomatoes, sugar, lemon juice, ginger, red pepper flakes (if using), and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally. Once it reaches a boil, reduce the heat to low and let it simmer for about 1 hour or until the mixture has thickened and reduced in volume. Stir occasionally to prevent sticking.
- Once the jam has thickened, remove it from the heat and let it cool for a few minutes. Transfer it to sterilized jars or containers. Let the jam cool completely before sealing the containers.
- Store the cherry tomato jam in the refrigerator for up to 2 weeks or follow proper canning procedures for longer shelf life.
How to Prepare Cherry Tomato Jam
Preparing cherry tomato jam is a straightforward process that requires minimal effort. Simply gather your ingredients, follow the recipe instructions, and enjoy the aroma as the jam simmers on the stove. The result is a sweet and tangy jam bursting with the natural flavors of cherry tomatoes.
Preparation Time
The preparation time for cherry tomato jam is relatively short. It takes approximately 10 minutes to gather and prep the ingredients, followed by an hour of simmering on the stove. In total, you can expect to spend about 1 hour and 10 minutes to make this delicious homemade jam.
Servings
This recipe yields about 2 cups of cherry tomato jam, which is equivalent to approximately 32 servings of 1 tablespoon each. The serving size may vary depending on your preference and how you plan to use the jam in your recipes.
Nutrition Facts
The nutrition facts for cherry tomato jam may vary depending on the specific ingredients used and portion size. However, homemade cherry tomato jam is generally low in calories and fat while containing beneficial vitamins and minerals found in tomatoes.
Tips
Here are a few tips to help you make the most out of your cherry tomato jam:
- Experiment with different varieties of cherry tomatoes to find your favorite flavor combination.
- Add spices like cinnamon, cloves, or black pepper for an extra kick of flavor.
- Use high-quality ingredients for the best results.
- Store the jam in sterilized jars to ensure its freshness and longevity.
FAQs
Q: Can I use other types of tomatoes to make jam?
A: Yes, you can use other varieties of tomatoes to make jam. However, the texture and flavor may differ slightly.
Q: How long does cherry tomato jam last?
A: When stored properly in the refrigerator, cherry tomato jam can last for up to 2 weeks. If properly canned, it can have a shelf life of up to 1 year.
Q: Can I freeze cherry tomato jam?
A: Yes, you can freeze cherry tomato jam. Portion it into freezer-safe containers and store in the freezer for up to 6 months.
Q: Can I use cherry tomato jam as a marinade?
A: Absolutely! Cherry tomato jam can add a delicious and unique flavor to marinades for meats, tofu, or vegetables.
Overall, cherry tomato jam is a versatile and delicious condiment that adds a burst of flavor to a variety of dishes. Whether you spread it on toast, mix it into sauces, or use it as a glaze, this homemade jam is sure to impress your family and friends. Give it a try and discover the endless possibilities of cherry tomato jam!
