Pickled Cherry Peppers

Cherry Pepper Canning Recipe, Pickled Hot Cherry Peppers Recipe

Introduction

Indulge in the explosive flavors of pickled hot cherry peppers with this delectable recipe. These tangy and spicy peppers are a perfect addition to various dishes, providing a burst of flavor that will tantalize your taste buds. With just a few simple steps, you can preserve the freshness and deliciousness of cherry peppers all year round.

Ingredients

For this recipe, you will need the following ingredients:

• 2 pounds fresh hot cherry peppers
• 2 cups white distilled vinegar
• 2 cups water
• 2 tablespoons pickling salt
• 4 cloves garlic, peeled and crushed

Instructions

Follow these steps to create your homemade pickled hot cherry peppers:

1. Wash the cherry peppers thoroughly and remove their stems. Ensure that they are completely dry before proceeding.
2. In a large pot, combine the vinegar, water, and pickling salt. Bring the mixture to a boil.
3. Meanwhile, sterilize your canning jars by submerging them in boiling water for 10 minutes.
4. Fill each jar with the cherry peppers, leaving about half an inch of headspace at the top.
5. Add a clove of crushed garlic to each jar for an extra burst of flavor.
6. Carefully pour the hot pickling liquid into the jars, ensuring that the peppers are completely covered.
7. Use a clean utensil to remove any air bubbles that may have formed.
8. Wipe the rims of the jars with a damp cloth to remove any residue or spills.
9. Secure the lids tightly and process the jars in a hot water bath for 15 minutes to ensure proper sealing.
10. After the processing time, remove the jars from the water bath and allow them to cool completely.

How to Prepare

Pickled hot cherry peppers can be enjoyed in various ways:

• As a flavorful condiment for sandwiches, burgers, and hot dogs
• Sliced and added to salads for an extra kick
• Stuffed with cheese or meat for a delicious appetizer
• Chopped and mixed into pasta sauces, salsas, or relishes

Preparation Time: 30 minutes

Servings

This recipe yields approximately 4 pint-sized jars of pickled hot cherry peppers.

Nutrition Facts

While cherry peppers are low in calories, their pickled version may contain some additional sodium. It is important to consume them in moderation if you are watching your sodium intake.

Tips

Here are a few tips to enhance your pickled hot cherry peppers:

• Experiment with different types of peppers, such as jalapenos or serranos, for a spicier variation.
• Add herbs and spices like dill, mustard seeds, or black peppercorns to create unique flavor profiles.
• Allow your pickled hot cherry peppers to marinate for at least a week before consuming them for the best flavor.

FAQs

Q: How long can I store pickled hot cherry peppers?

A: When properly sealed and stored in a cool, dark place, pickled hot cherry peppers can last up to 1 year.

Q: Can I reuse the pickling liquid?

A: Yes, you can reuse the pickling liquid for subsequent batches of pickles. However, be sure to bring it to a rolling boil each time before use.

Q: Can I adjust the level of spiciness in the pickled hot cherry peppers?

A: Absolutely! If you prefer a milder taste, remove the seeds and membranes from the peppers before pickling.

Enjoy the mouthwatering flavors of pickled hot cherry peppers and elevate your culinary creations with this simple yet satisfying recipe!